CARTHAGEKITCHEN

Weddings · Sushi & Japanese

Sushi & Japanese Wedding Catering

Sushi & Japanese Wedding catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.

Sushi & Japanese
SUSHI & JAPANESE — WEDDINGS

Packages

Sushi & Japanese Wedding Catering: packages and prices

Honest per-guest pricing — the figure you'd be quoted, not a teaser.

Buffet

Reserve

from $89/ guest · min 15

All-in for 15+ guests: the food plus staff, delivery and setup, and lower per guest as the count rises. Tastings, rentals, add-on services and sales tax are extra; there is no service charge.

A complete celebration dinner: a starter, a choice of two mains with their sides, and dessert. Sushi & Japanese menu, sized for Wedding Catering in Los Angeles.

  • 1 · Appetizers & Mezze
  • 1 · Salads
  • 3 · Mains
  • 2 · Sides
  • 1 · Desserts
  • 6 hours of service
  • Delivery & setup
  • On-site staffing
  • Setup & cleanup
Family-style

Premier

from $108/ guest · min 25

All-in for 25+ guests: the food plus staff, delivery and setup, and lower per guest as the count rises. Tastings, rentals, add-on services and sales tax are extra; there is no service charge.

More choice at every course, with a third main so every guest finds their plate. Sushi & Japanese menu, sized for Wedding Catering in Los Angeles.

  • 1 · Appetizers & Mezze
  • 1 · Soups
  • 1 · Salads
  • 4 · Mains
  • 2 · Sides
  • 1 · Desserts
  • 6 hours of service
  • Delivery & setup
  • On-site staffing
  • Setup & cleanup
  • Menu tasting
Plated

Sovereign

from $137/ guest · live station · min 40

Plated as shown: $143 / guest

All-in for 40+ guests: the food plus staff, delivery and setup, and lower per guest as the count rises. Tastings, rentals, add-on services and sales tax are extra; there is no service charge.

Our fullest menu: a longer run of starters, three mains, every side, and two desserts. Sushi & Japanese menu, sized for Wedding Catering in Los Angeles.

  • 1 · Appetizers & Mezze
  • 1 · Soups
  • 1 · Salads
  • 5 · Mains
  • 2 · Sides
  • 2 · Desserts
  • 6 hours of service
  • Delivery & setup
  • On-site staffing
  • Setup & cleanup
  • Menu tasting

À la carte

Create your own package

Prefer full control? Compose the spread dish by dish — the same menus and honest per-platter pricing, arranged exactly the way your event wants it.

  • Pick any dishes across every menu
  • Start from Sushi & Japanese, mix in other cuisines
  • Per-platter prices shown as you build
  • Halal · zabiha-sourced by default
Build your own

The menu that is also the decoration

A sushi display does visual work no other wedding food does. Assorted nigiri and signature rolls laid out properly are photographed more than almost anything else we put on a table, and at a wedding that is a real consideration rather than a vain one.

It is also light, which matters at a long event. Guests eat across an evening without the heaviness that makes a room go quiet at nine o'clock, and there is a genuine second wind later that a heavy menu does not leave room for.

The cooked side carries the guests who do not eat raw fish — chicken katsu sando, chicken and salmon teriyaki, gyoza, vegetable tempura — so nobody is standing at a sushi wedding with nothing to eat.

  • Assorted nigiri and signature rolls, presented as a display
  • Temaki hand-roll bar — assembled in front of the guest
  • Chicken katsu sando, chicken and salmon teriyaki, gyoza dumplings
  • Edamame and seaweed salad, vegetable tempura, steamed Japanese rice
  • Matcha cheesecake and mochi ice cream

Raw fish has a service window and a wedding has a schedule

This is the constraint to plan around, and it is not negotiable. Sushi is held cold and served within a defined window; a display set out early to be photographed and then left through a long ceremony is not the dish anybody intended to serve.

In practice that means either a firm service time we build to, or a staged service where the display is replenished in waves rather than laid out once. The second costs more and is almost always the right answer for a wedding, because weddings do not keep time.

A hand-roll bar is the part people remember

A temaki bar solves the interaction problem at a wedding — the stretch after the ceremony where guests are standing and looking for something to do. Rolls are made in front of them to order, which gives the hour a centre.

It needs an attendant, and that attendant is additional to the floor crew rather than a substitution. Worth knowing before comparing quotes, because it is the line that makes a sushi wedding look more expensive than it is.

The menu

A taste of the Sushi & Japanese menu

A handful from the board — see every dish, format and price on the full menu.

  • Gyoza Dumplings — halal catering in Los Angeles · Carthage Kitchen

    Gyoza Dumplings

    $100 · Serves 6–10

  • Miso Soup Service — halal catering in Los Angeles · Carthage Kitchen

    Miso Soup Service

    $85 · Serves 15–20

  • Edamame & Seaweed Salad — halal catering in Los Angeles · Carthage Kitchen

    Edamame & Seaweed Salad

    $52 · Serves 6–8

  • Chicken Katsu Sando — halal catering in Los Angeles · Carthage Kitchen

    Chicken Katsu Sando

    $125 · Serves 6–10

  • Build-Your-Own Poke Bar — halal catering in Los Angeles · Carthage Kitchen

    Build-Your-Own Poke Bar

    $48 · per guest · min 20

  • Steamed Japanese Rice — halal catering in Los Angeles · Carthage Kitchen

    Steamed Japanese Rice

    $45 · Serves 8–10

14 dishes · $45–$355 on the full menu

See the full Sushi & Japanese menu
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