Weekly Meals
Chef-cooked family meals delivered weekly — rotating menus, labeled and ready, no subscription games.
Recurring
Chef-cooked, week after week.
Two recurring programs for teams and families — the same scratch kitchen on a rotation, with one invoice and dietary tracks built in.
How it works
Recurring catering, set once
A recurring catering program in Los Angeles starts with a single conversation, not a fresh order every week. With the Office Meal Program, you set a weekly menu rotation and a delivery cadence, and lunch arrives on schedule from one scratch kitchen. Headcount flexes as you hire — you adjust the count, not the contract — and dietary tracks ride along for every person on the list: halal is zabiha-sourced by default, with vegetarian, vegan and gluten-free options labeled dish by dish. Billing consolidates into one monthly invoice, so finance sees a single predictable line instead of a stack of one-off receipts to reconcile at month end.
Weekly Meal Service works the same way for the home. A host picks a delivery day, and chef-cooked family dinners arrive once a week on a rotating menu — labeled, portioned and fridge-ready, so the week's eating is handled before it begins. Menus change so the table never repeats, and you can pause anytime around travel or a busy stretch without losing your slot. Across both programs the constants hold: one kitchen cooking everything, the same dietary labeling on every container, and billing you can plan around. You set the rhythm once; the food keeps showing up.
Office Meals
Recurring office lunch on a weekly rotation — one invoice, dietary tracks, headcount that flexes.
Breakfast Program
A standing office breakfast, delivered on your schedule across LA — rotating halal spreads, one invoice.
Lunch Subscription
A recurring office-lunch subscription in Los Angeles — set the days, we rotate the menu, halal, one invoice.
Pantry Stocking
Recurring breakroom and pantry stocking for LA offices — snacks, drinks and fresh, restocked on schedule.
Questions
What people ask about programs
How does headcount flexing work?
Counts lock at 10am the day before each service. Scale up or down within 20% week to week at the same per-head rate.
What does contracting look like?
A simple monthly agreement, cancellable with two weeks’ notice. No annual lock-in, no minimum term games.
How is billing handled?
One consolidated monthly invoice, itemized per service day, on net-30 terms — built for office managers, not accountants.
Can different teams or floors get different menus?
Yes. A standing order can run more than one menu on the same service day — a floor that wants the mezze spread and a floor that wants boxed meals is a normal configuration, delivered per site and consolidated onto one invoice.
What happens when our headcount changes permanently?
We reset the standing count rather than treating it as an exception. Week-to-week swings are absorbed by the 10am-day-before lock; a permanent change to the team size is a message and the per-head rate holds.
Can we add a one-off event on top of the program?
Yes — an all-hands, a client lunch or an extra floor is an adjustment to the standing order rather than a separate booking, and it lands on the same monthly invoice.
Can we skip a week?
Any week, from a text message, by Thursday for the following Sunday. No penalty, no cancellation theater.
How does delivery work?
Sunday delivery windows you pick at signup; insulated drop-off if you’re out. Every container is dated with reheat instructions.
Can menus avoid specific allergens permanently?
Yes — household allergy flags are permanent and checked against every weekly rotation before it’s offered to you.
How long does the food keep?
Everything is labeled with the date it was cooked and is built for the week it is delivered for. Dishes that hold well are weighted toward the back of the week deliberately, and anything intended to be eaten first is marked as such.
Can we change the number of portions week to week?
Yes. The count locks at 10am the day before delivery, so a week with fewer people at home simply costs less — there is no fixed portion commitment to renegotiate.
Can you work around allergies in the household?
Yes, and household allergy flags carry forward automatically rather than needing to be restated — they are checked against the next rotation before it is offered. Every dish is labeled with contents and allergens, and the whole order is halal · zabiha-sourced.
Begin the commission
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