Weddings · Persian
Persian Wedding Catering
Saffron rice with golden tahdig, koobideh and joojeh off the charcoal, and the stews that anchor a sofreh — zabiha-sourced end to end.
Packages
What it includes, what it costs
Honest per-guest pricing — the figure you'd be quoted, not a teaser.
Reserve
The Persian board built for weddings — per-guest, chef-portioned, priced all-in.
- 1 · Appetizers & Mezze
- 2 · Mains
- 1 · Sides
- 1 · Desserts
- 4 hours of service
- Setup & cleanup
Premier
The Persian board built for weddings — per-guest, chef-portioned, priced all-in.
- 1 · Appetizers & Mezze
- 1 · Soups
- 1 · Salads
- 3 · Mains
- 1 · Sides
- 1 · Desserts
- 5 hours of service
- On-site staffing
- Setup & cleanup
- Menu tasting
- Bartender
Sovereign
The Persian board built for weddings — per-guest, chef-portioned, priced all-in.
- 1 · Appetizers & Mezze
- 1 · Soups
- 1 · Salads
- 3 · Mains
- 2 · Sides
- 1 · Desserts
- 6 hours of service
- On-site staffing
- Setup & cleanup
- Menu tasting
- Bartender
À la carte
Create your own package
Prefer full control? Compose the spread dish by dish — the same kitchen and honest per-platter pricing, arranged exactly the way your event wants it.
- Pick any dishes across every menu
- Start from Persian, mix in other cuisines
- Per-platter prices shown as you build
- Halal · zabiha-sourced by default
The menu
A taste of the Persian menu
A handful from the board — see every dish, format and price on the full menu.
Kashk-e Bademjan
$52 · Serves 6–8
Ash Reshteh
$115 · Serves 15–20
Shirazi Salad
$50 · Serves 18–20
Koobideh
$95 · Serves 18–20
Jeweled Rice
$80 · Serves 18–20
Baklava
$60 · Serves 10–15
Also for this event
Other cuisine pairings
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