Recurring program
Weekly Meal Service
Chef-cooked family meals delivered once a week — a rotating menu of mains and sides, labeled and fridge-ready. No subscription games, pause whenever you like.
How it works
The program, in practice
One delivery, a week of dinners
The weekly meal program is a single Sunday delivery that carries a household through Friday — four mains and six sides each week, cooked from scratch and drawn from across the whole kitchen rather than one narrow menu. Mediterranean one week, Italian the next, a fusion run after that; the rotation moves so the fridge never feels like leftovers of the same idea. Every container arrives dated and labeled with reheat times, so dinner is a five-minute decision, not a cooking project. It is restaurant-grade food engineered to survive a Tuesday: dishes are chosen and packed specifically because they hold and reheat well, not just because they plate nicely on day one.
Sized to your household, flexed to your week
Portions are set to your household at signup — a couple, a family of five, a multi-generational table — and adjusted as that changes rather than locked to a rigid plan. Some weeks need more, some need less, and the count flexes without a renegotiation. Billing is simple weekly card billing, itemized so you can see exactly what each delivery covered, with no contracts and no cancellation theater. You can skip any week from a single text by Thursday for the following Sunday, pause for a vacation, and pick back up without re-onboarding — the program bends around the household’s calendar instead of asking the household to bend around it.
Dietary tracks held at the household level
Every weekly menu publishes vegan, gluten-free, and halal · zabiha-sourced swaps, and the proteins are zabiha-sourced by default, so the household’s standing needs are met without a weekly conversation. Allergies are flagged once, at the household level, and held permanently — checked against every rotation before it is offered to you, rather than re-declared each time. A nut-free home stays nut-free across every delivery; a gluten-free member’s mains are swapped automatically. The labeling on each container spells out contents and reheat instructions, so whoever opens the fridge knows exactly what they are eating and how to get it to the table.
What's included
Everything in the rotation
01
Weekly rotation
Four mains and six sides each week, drawn from the whole kitchen — Mediterranean one week, Italian the next.
02
Dietary architecture
Each menu publishes vegan, gluten-free, and halal swaps; allergies are flagged at the household level, permanently.
03
Simple billing
Weekly card billing, itemized; skip a week from a text message. No contracts, no cancellation theater.
04
Labeled & ready
Every container dated and labeled with reheat times — Sunday delivery, meals through Friday.
“It is restaurant food that survives a Tuesday. The kids ask for the koobideh week by name.”
Questions
Before you ask
Can we skip a week?
How does delivery work?
Can menus avoid specific allergens permanently?
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