Salvadoran catering in Los Angeles.

Salvadoran food is one of Los Angeles's great under-told stories — the pupusa, with its crisp masa shell and molten center, deserves a place at every celebration table. At Carthage we offer both a curated pupusa assortment and a build-your-own pupusa bar that lets guests choose their fillings, all served with the essential curtido and sweet plantains. Beyond the comal the spread deepens: Salvadoran tamales wrapped in banana leaves, carne asada sliced against the grain, pollo guisado in a rich tomato-based stew, and casamiento — that perfect marriage of rice and beans — holding it all together. Every protein is halal, zabiha-sourced from the start.

Because every menu runs under one contract, a Salvadoran table doesn't have to stand alone — it can flow into Lebanese mezze, Korean bulgogi, or a Vietnamese pho bar at the same event, all priced together on a single per-guest rate. The menu carries clear dietary tags: pupusas can be filled vegetarian or vegan, casamiento and plantains are naturally gluten-free, and yuca frita brings the crunch that rounds out a plated or buffet service. For dessert, plátanos en miel and quesadilla Salvadoreña — the dense, sweet pound cake nothing like its Mexican namesake — send guests home remembering why this cuisine belongs in the spotlight across LA and Orange County.