By event
Office Lunch catering in Los Angeles.
Everyday office lunch catering across Los Angeles — halal · zabiha-sourced, priced per guest, delivered on time.
Menus & packages
Office Lunch catering, by cuisine
$21–$63 per guest across cuisines. Each cuisine, built into per-person packages for this occasion. Open one for its package tiers, pricing, and proof — the full dish list lives on each menu.
American — Office Lunch
Everyday team lunch, American — halal · zabiha-sourced, priced per guest.
Italian — Office Lunch
Everyday team lunch, Italian — halal · zabiha-sourced, priced per guest.
Mediterranean — Office Lunch
Everyday team lunch, Mediterranean — halal · zabiha-sourced, priced per guest.
Mexican — Office Lunch
Everyday team lunch, Mexican — halal · zabiha-sourced, priced per guest.
Thai — Office Lunch
Everyday team lunch, Thai — halal · zabiha-sourced curries, noodles and rice, delivered hot and labeled, priced per guest for LA offices.
LA Soul Box for Office Lunches
Comfort, smoke and mezze, engineered for the boxed format — one box per person, no serving line, nothing to clear away.
Office Lunch catering runs about $18–$61 per guest, all-in, and the price per guest falls as the guest count rises. Here is what a spread costs at the counts people usually ask about.
| Guests | Estimated cost | Per guest |
|---|---|---|
| 25 | $475 – $1,425 | $19 – $57 |
| 50 | $900 – $3,050 | $18 – $61 |
| 100 | $1,800 – $5,600 | $18 – $56 |
| 150 | $2,700 – $8,100 | $18 – $54 |
All-in: the food plus the staff, delivery and setup the service style needs. Tastings, rentals, add-on services and California sales tax are the only additions, and there is no service charge. The crew, setup and delivery are shared across the room, so the price per guest falls as the count rises. Every menu halal · zabiha-sourced.
Office Lunch Catering
Ready to price your office lunch?
Tell us your expected guest count and date — we’ll have a custom office lunch proposal with staffing, timing, and equipment in your inbox.
The occasion
Office Lunch catering in Los Angeles & Orange County
What it takes to cater office lunch well — the logistics, the timing, and how we make it work.
The office lunch is the order we run most — which is why we built it to be effortless. Pick a cuisine or mix several, we portion it to your headcount, label every dish for dietary needs, and deliver set up and ready to eat. Drop-off or full-service, one guest or two hundred, priced per person so the cost scales cleanly with the room.
The thing that kills a recurring office lunch is not quality, it is repetition. A team that eats the same three orders on a loop stops looking forward to lunch and starts eating at their desks instead. Because every cuisine we offer runs under one contract, we can rotate an office through Mediterranean mezze, halal taco and shawarma bars, BBQ trays, Indian and Persian mains, Korean, Thai and Italian without ever leaving the same coordinator or the same invoice. You can also mix two or three cuisines on a single table for a large or opinionated room, which is usually the right answer above about forty people — it removes the argument entirely and gives everyone something they actually chose.
Everything else is logistics, and logistics is where most office catering quietly fails. We portion to your confirmed headcount rather than to a tray size, so you are not paying for food nobody eats or splitting the last portion four ways. Every dish arrives labeled with contents and allergens, and vegetarian, vegan and gluten-free options are plated to match the main line instead of arriving as an obvious afterthought in a smaller container. The whole order is halal · zabiha-sourced, so a mixed office shares one table and nobody has to ask what is in anything. Drop-off is set up and ready to eat; full-service adds staff to run the line and clear it. Invoicing is itemized per head and can be split by department or cost center, with net-30 terms for established accounts. If it becomes a standing weekly order, that is our office meal program — same food, one monthly invoice, headcount that flexes week to week.
Why Carthage
Why Carthage for office lunch
What you get with us for office lunch specifically — not a generic catering pitch.
Portioned to your headcount
We portion to the confirmed count rather than to a tray size, so you are not paying for uneaten food or splitting the last portion four ways.
A rotation that does not repeat
Every cuisine in the kitchen is available on the same invoice — Mediterranean, taco and shawarma bars, BBQ, Indian, Persian, Korean, Thai, Italian. Mix two or three on one table for a big room.
Halal by default, labeled per dish
Zabiha-sourced throughout so a mixed office shares one table. Vegetarian, vegan and gluten-free are plated to match the main line, not sent as an afterthought.
Invoicing finance will accept
Itemized per head, splittable by department or cost center, allergen sheets per dish, net-30 for established accounts.
A weekly order that should arrive set, labeled and ready to eat? See our drop-off catering in Los Angeles
Questions
Before you ask
How much notice do you need for an office lunch?
Can we put more than one cuisine on the same table?
What does it cost per person?
We want this every week. Is that a different arrangement?
What office catering do you provide in Los Angeles?
Can every meal be individually boxed and labeled?
Which areas do you deliver office catering to?
Dietary
Dietary needs?
Every office lunch menu is labeled per dish and built around the guest list — here's how we handle the requests we hear most.
Explore Carthage Kitchen
Related Occasions, Cuisines & Service Formats
Browse our full culinary network across Los Angeles — curated for every headcount, dietary track, and event style.
See every occasion we cater, every recurring program and every way we serve.
Begin the commission
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