Institutional & public-sector
Government & institutional catering in Los Angeles.
Procurement-ready institutional food service for Los Angeles agencies, healthcare systems, schools, shelters, and workforce programs. Boxed-meal programs at scale, per-head invoicing, net-30 terms, and the compliance paperwork your buyers ask for — from an awarded LA County vendor.
Awarded vendor
An awarded Los Angeles County boxed-meal vendor
We were competitively awarded a boxed-meal term contract by the Los Angeles County Department of Mental Health — the kind of vetting most caterers never pass. It is on record, and it is the backbone of how we serve institutions.
LA County DMH
Awarded boxed-meal term contract
Department of Mental Health
MA-IS-2640355-1
Contract number
On public record
2026–2029
Contract term
Multi-year boxed-meal supply
Capabilities
Built for institutional food service, not à-la-carte dining
This is recurring, at-scale catering — boxed-meal programs, trays and platters, per-head and bulk — with the compliance posture procurement teams expect.
Boxed-meal programs at scale
Individually packaged, labeled meals built for daily institutional service — menu rotation, hot or cold tracks, and on-time delivery to the minute. The format behind our LA County contract.
Procurement-ready paperwork
Certificates of insurance on file, $2M liability coverage, per-head itemized invoicing, allergen sheets per dish, and net-30 terms for established accounts — the documentation your buyers request, ready before delivery.
Compliance-conscious prep
HACCP-aligned preparation and per-dish content and allergen labeling in our own kitchen, required and verified across our approved food-service partners, with dedicated tracks for dietary needs across every program — built for the audit, not just the order.
Who we serve
Agencies, institutions, and programs across LA County
From mental-health programs to school districts and relief shelters — recurring food service sized to the population you feed.
Mental health & social services
Recurring boxed-meal programs for client and participant feeding.
Healthcare & clinics
Allergen rigor, texture-aware tracks, and staff-appreciation service.
Schools & districts
Portion-compliant, labeled boxed service sorted by site or grade.
Shelters & relief programs
Bulk daily feeding with flexible counts and dependable windows.
Workforce & job programs
Per-head meals for training cohorts, sites, and field crews.
Civic & municipal events
Trays, platters, and boxed meals for agency meetings and public programs.
Credentials
Registrations & classifications, on record
The vendor IDs, federal registration, classifications, and coverage a procurement officer needs to verify us — in one place.
LA County Vendor
#228518
Registered county supplier
LAUSD Vendor
#1000032065
Los Angeles Unified School District
SAM.gov
UEI JKSRSFUCUL54
CAGE 17AN4 · federally registered
Liability insurance
$2M
COIs furnished on request
NAICS classifications
722320
Caterers
722310
Food Service Contractors
722330
Mobile Food Services
311991
Perishable Prepared Food
Documents
The vetting package, ready on request
Everything procurement, legal, and accounts payable ask for — current, signed, and sent the same day. We don't post signed documents publicly; tell us the solicitation and we furnish the set scoped to it.
W-9
Current signed taxpayer identification form.
Certificate of insurance
$2M general liability; additional-insured & primary/non-contributory endorsements on request.
Capability statement
NAICS codes, capacity, past performance, and point of contact — one page.
Business license & permits
City business license, seller's permit, and county health permit.
Halal sourcing attestation
Zabiha-sourced supply statement and certifier documentation for the program.
Food-safety & allergen process
HACCP-aligned prep, per-dish allergen labeling, and cold-chain handling — in our own kitchen, and verified across approved food-service partners.
SAM.gov registration
UEI JKSRSFUCUL54 · CAGE 17AN4 — federal registration record.
References & past performance
Institutional references sized to your solicitation, on request.
Reserve · Premier · Sovereign
The package ladder, priced for institutional service
Three tiers, each priced all-in from its own serving style at the tier minimum. Institutional and government programs run on institutional menus priced per head, with net-30 terms for established accounts — confirmed on your proposal.
Reserve Good
All-in · from 15 guests
Generous, chef-crafted, delivered.
What’s included
- A complete menu: starters or sides, mains and dessert
- Served buffet, drop-off or boxed by occasion — crew, delivery & setup included
- Halal · zabiha-sourced by default
- Vegan & gluten-free on request
- Labeling & allergen sheets
The price per guest is all-in: the food plus the crew, delivery and setup for the tier’s serving style. Tastings, rentals, add-on services and sales tax are extra, and there is no service charge.
Premier Better
All-in · from 25 guests
The choice of most of our clients.
What’s included
- More choice at every course
- Staffed service — family-style, buffet or a grazing table by occasion
- Upgradable to plated or a live station
- Dietary accommodations included
- Menu tasting available
- Ceramic serveware & styling
The price per guest is all-in: the food plus the crew, delivery and setup for the tier’s serving style. Tastings, rentals, add-on services and sales tax are extra, and there is no service charge.
Sovereign Best
All-in · from 40 guests
The full experience — stations, chef, white-glove.
What’s included
- Our fullest menu, with extra starters, mains and desserts
- Our top service by occasion — plated, live stations or family-style — with a full crew
- Full dietary customization
- Custom plating & display
- Menu tasting available, location confirmed at booking
The price per guest is all-in: the food plus the crew, delivery and setup for the tier’s serving style. Tastings, rentals, add-on services and sales tax are extra, and there is no service charge.
Most institutional programs run on our individually packaged format — see boxed lunch & boxed-meal catering in Los Angeles.
Dietary
Dietary accommodations
Every menu is Halal · zabiha-sourced by default, labeled per dish, with vegan, vegetarian, and gluten-free tracks — see how we document and handle dietary needs across institutional programs.
Questions
Procurement, answered
Are you a registered, awarded government vendor?
What capacity can you deliver, and what is the minimum?
What lead time do you need?
Do you offer net-30 terms and per-head invoicing?
How do you handle dietary needs and Halal requirements?
Can you respond to an RFP, bid, or solicitation?
Request a proposal
Send us your RFP — or your headcount.
Share the solicitation, or just the meals-per-day and sites, and we'll return a proposal with pricing, our capability statement, and the compliance documents your evaluators need — within one business day.