Featured & fusion
Two traditions. One plate.
Where our cuisines meet. Each featured menu blends our cuisines into one named concept — and every dish on it is a real Carthage dish, made to our menu and our standard.
The named menus
Eight crossovers, built from real dishes
No invented dishes and no second kitchen — each menu is assembled from the cuisines we already cook, then composed and named as one experience. Open any to see the full menu and price it for your event.
Mediterranean × BBQ
Casbah Smoke
Charcoal fire meets the spice routes — premium meats over open flame.
Mexican × Mediterranean
Taco Al-Shawarma
Shawarma spit meets the taqueria — the crowd-favorite mashup.
Mediterranean × Italian
Sultan's Grill
Tajine and pasta at one table — the two Mediterranean coasts.
American × Mediterranean × BBQ
LA Soul Box
Comfort, smoke, and mezze — engineered for the boxed format.
Breakfast × Mediterranean
Andalusian Breakfast
A Moorish morning — shakshuka, labneh, pastries, and mezze.
Six Cuisines
The Carthage Feast
Every kitchen, one chef's-choice journey — the flagship menu.
American × Mediterranean
The Christmas Table
A carved roast and the table that belongs around it — halal, no pork, no alcohol.
American × Mediterranean
The Thanksgiving Table
The whole Thanksgiving spread, halal — roast turkey, stuffing, gravy and both pies.
The fusion idea
Why two kitchens, one fire
Fusion catering usually means two caterers taking turns at one buffet. Our featured menus do the opposite: eight cross-cuisine concepts designed as one menu, specified dish by dish and coordinated by one team, so two traditions meet on the same table instead of competing for it — Casbah Smoke (Mediterranean × BBQ), Taco Al-Shawarma (Mexican × Mediterranean), Sultan's Grill (Mediterranean × Italian), LA Soul Box (American × Mediterranean × BBQ), Andalusian Breakfast (Breakfast × Mediterranean), The Carthage Feast (Six Cuisines), The Christmas Table (American × Mediterranean), and The Thanksgiving Table (American × Mediterranean). The pairing works because grilling and slow-cooking are a shared language, not a clash.
None of it is invented. Each featured menu is assembled from dishes already on our menus — kofta and lamb chops, charcoal beef, baklava — all zabiha-sourced and cooked to order, then composed and named as one experience rather than a second menu. A host commissions a fusion catering menu the same way they'd book any of ours: pick the crossover that fits the event, tell us the guest count, and we tailor the spread and price it per person in a written proposal. Want a pairing of your own two kitchens? Name them, and we build the bridge from real Carthage dishes — no stock template, no mystery sourcing, one team accountable for every plate.
Commission a featured menu
Want a crossover of your own?
Pick a featured menu as your starting point, or tell us the two kitchens you want bridged — we'll compose it from our real dishes and price it per person.