Egg & Cheese Sandwich
Toasted egg and cheese breakfast sandwiches, cut to share.
- Platter · Serves 6–10$60
halalvegetariancontains milk · eggs · wheat
By event
Breakfast & Brunch catering.
Morning meetings to weekend brunch — pastries, hot egg trays, shakshuka, pancakes, and coffee service, delivered and set.
$14
Per guest, from
3–7 days typical
Typical lead time
On request
Custom spreads
50+Events catered
4.9★Across 16 reviews
40Catering services & programs
22Menus, one kitchen
The occasion
Breakfast catering in Los Angeles & Orange County
What it takes to cater breakfast well — the logistics, the timing, and how we make it work.
Breakfast catering lives or dies on two things heavier meals don't: the hour, and the heat. A 7am management meeting, a production crew call before dawn, a weekend brunch that has to feel relaxed rather than rushed — the food has to arrive early, arrive hot, and be set and ready before the first person walks in. We run early windows as routine across Los Angeles and Orange County, with hot dishes that arrive hot rather than held since 4am, and a setup that's done before your guests are awake enough to notice it happening.
A morning spread also has to wake a room up without slowing it down. Pastries and fruit for the people who graze, hot egg trays and shakshuka and pancakes for the ones who sit, and coffee service that's treated as part of the order rather than an afterthought poured into a sad carafe — proper urns, real options, oat milk as standard. Whether it's a working breakfast where people eat at their desks or a brunch that's meant to linger, we build the spread to match how the morning is actually supposed to move.
Breakfast is also the easiest meal to make a standing habit, and one of the best. A recurring weekly breakfast gets program pricing and a rotating menu so Monday never tastes like last Monday, and every morning menu carries the same dietary tracks as the rest of our catering — vegetarian, vegan, gluten-free, and halal · zabiha-sourced — labeled per dish so the one person who can't have gluten isn't left with a fruit cup and an apology.
Why Carthage
Why Carthage for breakfast
What you get with us for breakfast specifically — not a generic catering pitch.
Early windows, run as routine
Pre-dawn delivery for crew calls and 7am meetings is standard, not a special request — hot service arrives hot, set and ready before your guests walk in.
Coffee treated as part of the order
Proper urns, real options, and oat milk as standard — the coffee program is built into the spread, not an afterthought poured into a carafe at the back of the room.
Built for the kind of morning it is
A working breakfast people eat at their desks and a brunch that's meant to linger are different builds — we match the spread and the service to how the morning is supposed to move.
Standing breakfasts on a rotation
A recurring weekly breakfast gets program pricing and a menu that rotates, so Monday never tastes like last Monday — with dietary tracks labeled per dish every time.
Packages
What it includes, what it costs
Honest per-guest pricing — the figure you'd be quoted, not a teaser.
Reserve
$14/ guest · min 25
A breakfast & brunch board built for morning events — per-guest, chef-portioned, priced all-in.
- 3 · Breakfast
- 2 hours of service
Premier
$20/ guest · min 25
A breakfast & brunch board built for morning events — per-guest, chef-portioned, priced all-in.
- 4 · Breakfast
- 2 hours of service
Sovereign
$27/ guest · min 25
A breakfast & brunch board built for morning events — per-guest, chef-portioned, priced all-in.
- 5 · Breakfast
- 3 hours of service
- On-site staffing
- Setup & cleanup
À la carte
Create your own package
Prefer full control? Compose the spread dish by dish — the same kitchen and honest per-platter pricing, arranged exactly the way your event wants it.
- Pick any dishes across every menu
- Start from Breakfast & Brunch, mix in other cuisines
- Per-platter prices shown as you build
- Halal · zabiha-sourced by default
Breakfast
Questions
Before you ask
How early can you deliver?
5:30am windows are routine for production crew calls; earlier is possible with notice. Hot service arrives hot, not held.
Do you bring coffee service?
Proper urns, real cups on request, and oat milk as standard — the coffee program is part of the order, not an afterthought.
Can we set a standing weekly breakfast?
Yes — standing orders get program pricing and a rotating menu so Monday never tastes like last Monday.
Dietary
Dietary needs?
Every breakfast menu is labeled per dish and built around the guest list — here's how we handle the requests we hear most.
Begin the commission
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4.9★ · 16 reviews1 · business-day reply50+ · events