
Mezze
Hummus, baba ghanoush, falafel, stuffed grape leaves, and warm pita.
- Box · Serves 1$20
- Platter · Serves 8–10$95
- Platter · Serves 4–6$65
- Board · Serves 10–15$130
halalvegetariancontains sesame · wheat
Featured · Mediterranean × BBQ
The Mediterranean grill and the American smoker share one charcoal pit: spiced kofta and lamb chops beside charcoal beef and grilled seafood, finished with honeyed baklava. It is the menu for a long summer table.

Mediterranean × BBQ · one menu
The idea is that fire is the common language between two grilling traditions that rarely share a table. The spice routes bring the kofta kebab and lamb chops, marinated and seared hard; the American pit brings the charcoal beef, slow and smoke-forward. Set side by side off the same coals they read as one menu rather than two cuisines politely taking turns — a mezze board and a Greek salad to graze between rounds, grilled and Mediterranean seafood platters for the lighter hand, and baklava to close on something honeyed. It is built to be worked slowly across an afternoon, which is why it suits a summer party or a wedding that runs long. At an event it runs best as a manned grill station, the kofta, beef, and lamb chops platters firing in rounds while the mezze and salad hold the table between them. The meat is zabiha-sourced and cooked from scratch over the coals, so the spread scales to a larger crowd by adding rounds off the same pit rather than changing the menu.
The Casbah Smoke Kitchen
Tell us your date and headcount — we’ll tailor this spread to your occasion with clear all-in per-person pricing — crew, delivery and setup included, rentals itemized. Proposal in your inbox within one business day.
Where it's served
Casbah Smoke is one of the menus we build these catering occasions around — start there, or send us the date.
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Tell us the date and the headcount — we’ll tailor Casbah Smoke (Mediterranean × BBQ) to your event and price it per person, with a menu sketch in your inbox within one business day.