How it's served
Eight ways to serve.
One accountable team, eight service formats — pick the one that fits the room and the budget. Each is priced per guest.
50+Events catered
20+Years in hospitality
40Catering services & programs
22Menus, one contract
Drop-off cateringTrays and boxes delivered, set, and labeled.Boxed meal cateringBoxed lunches.Buffet cateringServed buffet with on-site staff and a live chef station.Live station cateringInteractive chef stations cooked to order in front of your guests.Family-style cateringPlatters brought to the table and shared between guests.Plated cateringComposed courses served to seat by uniformed staff.Food Truck CateringA truck or cart pulls up and cooks to order.Grazing Table CateringA styled table of mezze, charcuterie, cheeses, fruit, and dips.
Not sure which fits?
Tell us the room — we'll recommend the format
Share the headcount, the venue, and the vibe, and we'll point you to the service style that fits and return a per-guest proposal within one business day.
$2M · liability insured1 · business-day reply50+ · events