Sushi & Japanese catering in Los Angeles.

Sushi catering is as much about craft as presentation — the nigiri arranged with intention, the hand-roll bar becoming a focal point, and the teriyaki proteins arriving glazed and glistening. Carthage approaches Japanese catering from a full-menu perspective: assorted nigiri and signature rolls built with the attention you'd find in a dedicated sushi bar, a temaki hand-roll station that lets guests build their own with nori, rice, and fillings, and a poke bar that turns the same premium fish into a customizable bowl. Cooked options anchor the hot side of the table — chicken and salmon teriyaki, chicken katsu sandos, gyoza dumplings, and vegetable tempura that stays crisp. Every protein is halal and zabiha-sourced; we don't claim a certification, we claim honest sourcing.

Operating from one chef-led kitchen in Los Angeles means sushi and Japanese dishes can appear alongside Thai curries, Lebanese mezze, or Filipino adobo at the same event — all priced together per guest, no separate sushi vendor premium. Dietary paths are well-marked: vegetable tempura, edamame, seaweed salad, and miso soup service all register as vegan or vegetarian; the poke and hand-roll bars can be designed around cooked proteins or vegetables for guests avoiding raw fish. Mochi ice cream and matcha cheesecake end the meal with a clean, not-too-sweet finish. For weddings, corporate events, or private dinners across LA and Orange County, this is sushi that works the way catering should — beautiful, approachable, and integrated into the larger table.