Sushi & Japanese catering in Los Angeles.

Sushi catering is as much about craft as presentation — the nigiri arranged with intention, the hand-roll bar becoming a focal point, and the teriyaki proteins arriving glazed and glistening. Carthage approaches Japanese catering from a full-menu perspective: assorted nigiri and signature rolls built with the attention you'd find in a dedicated sushi bar, a temaki hand-roll station that lets guests build their own with nori, rice, and fillings, and a poke bar that turns the same premium fish into a customizable bowl. Cooked options anchor the hot side of the table — chicken and salmon teriyaki, chicken katsu sandos, gyoza dumplings, and vegetable tempura that stays crisp. Every protein is halal and zabiha-sourced; our suppliers hold the halal certification and will show it on request, and we claim none of our own.

Running every cuisine under one contract means sushi and Japanese dishes can appear alongside Thai curries, Lebanese mezze, or Filipino adobo at the same event — all priced together per guest, no separate sushi vendor premium. Dietary paths are well-marked: vegetable tempura, edamame, seaweed salad, and miso soup service all register as vegan or vegetarian; the poke and hand-roll bars can be designed around cooked proteins or vegetables for guests avoiding raw fish. Mochi ice cream and matcha cheesecake end the meal with a clean, not-too-sweet finish. For weddings, corporate events, or private dinners across LA and Orange County, this is sushi that works the way catering should — beautiful, approachable, and integrated into the larger table.