The menus
One chef. 22 menus.
Every program below is a complete, priced menu — cooked from scratch in the same chef-led kitchen, not subcontracted across town.
How they work
22 menus, one kitchen, mixed freely
Every program here is a complete, priced catering menu — eighteen cuisines, from the founding Mediterranean kitchen to Texas-style BBQ, Mexican, Italian, American, fusion, Persian, Armenian and Indian, plus breakfast and brunch and a full drinks list. All of it is cooked from scratch in one chef-led kitchen serving Los Angeles, never subcontracted across town. Each menu is built the way you actually order an event: shareable platters, full-size trays and boxed individual meals, priced per platter or per guest so the cost scales cleanly with your headcount rather than hiding behind a fixed package.
You are not locked to a single menu. Because one kitchen cooks everything, you can mix dishes across menus in a single order — a mezze spread, a BBQ tray and a taco line on the same table — and we price the combined spread for your guest count. Every dish carries its own dietary label, so the whole order stays legible at a glance: halal is zabiha-sourced by default, with vegetarian, vegan and gluten-free options marked throughout. Nothing here is a generic catering menu pulled off a shelf; each one reflects a kitchen that cooks these cuisines for Los Angeles events every week.
By cuisine
The cuisine menus
Eighteen complete cuisine catalogs — each a chef-led food program, from the founding Mediterranean kitchen to Persian, Armenian, and Indian. Dietary tracks (halal, vegan, gluten-free) are labeled on every dish.
BBQ
Charcoal and Mediterranean spice — premium meats over open flame.
Italian
Classic recipes, refined flavor — pasta, pizza, and signature trays.
Mexican
Bold, crowd-favorite flavor — tacos, burritos, and loaded trays.
American
Comfort classics, done flawlessly — sliders, fried chicken, and sides.
Sushi & Japanese
Nigiri, signature rolls & teriyaki
Mediterranean
The house cuisine — North Africa, the Levant, and the old trade routes.
Indian
The spice route — a symphony of aromas.
Korean
K-BBQ, banchan & fried-chicken spreads
Thai
Curries, noodles & satay
Filipino
Lechon, adobo & kamayan feasts
Fusion
Two traditions, one plate — the test kitchen's signature concept.
Soul Food
Southern comfort — fried, smoked & smothered
Persian
The jewel of the Caspian — saffron, sumac, and charcoal.
Armenian
Fire, grain, and fresh herbs of the highlands.
Vietnamese
Pho, banh mi & lemongrass grill
Lebanese
Mezze, shawarma & the grill
Jewish Deli
Pastrami, brisket and matzo ball soup, cooked from scratch.
Salvadoran
Pupusas, tamales & the comal
Breakfast, brunch & drinks
The morning & beverage menus
Sweet and savory breakfast menus plus beverage service — coffee, juice, milk, and cold drinks — to round out any order.
By diet
The dietary menus
Every dish is labeled, but these menus lead with the requirement — halal is zabiha-sourced across the whole kitchen, plus dedicated vegan, vegetarian and gluten-free programs.
Featured menus
The chef's cross-cuisine blends
Curated featured menus that blend two of the kitchens above into one table — shawarma tacos, BBQ-glazed kofta, an Andalusian breakfast. Built for events that want a menu nobody else serves.
Mediterranean × BBQ
Casbah Smoke
Charcoal fire meets the spice routes — premium meats over open flame.
Mexican × Mediterranean
Taco Al-Shawarma
Shawarma spit meets the taqueria — the crowd-favorite mashup.
Mediterranean × Italian
Sultan's Grill
Tajine and pasta at one table — the two Mediterranean coasts.
American × Mediterranean × BBQ
LA Soul Box
Comfort, smoke, and mezze — engineered for the boxed format.
Breakfast × Mediterranean
Andalusian Breakfast
A Moorish morning — shakshuka, labneh, pastries, and mezze.
All six kitchens
The Carthage Feast
Every kitchen, one chef's-choice journey — the flagship menu.
Commission a menu
Get a tailored menu
Tell us the occasion and the appetite — we'll build a menu across any of these kitchens and price it per person.