Specialized diets
Every table, accounted for.
Halal proteins are zabiha-sourced from named suppliers — we say what we are, never claim certification we don't hold. Vegan, vegetarian, gluten-free, boxed, and breakfast service are built with the same discipline: labeled per dish, engineered around the restriction, not bolted on after.
Built in, not bolted on
How a restriction becomes a dish
Dietary catering in Los Angeles usually means a sad side table — one tray set apart while the real menu happens elsewhere. We engineer it the other way. Halal proteins are zabiha-sourced from named suppliers by default, across every cuisine — the BBQ, the mezze, the tacos — not isolated to a single tray. Vegan and vegetarian dishes are built as first-class plates with their own techniques, not a meat recipe with the protein removed. Gluten-free runs on dedicated prep and a written allergen sheet for the order, so a guest reading a label is reading the truth, not a hopeful guess.
At service, every dish is labeled per dish, and prep lines are separated so an allergen-free plate stays that way from station to table. The result is a single spread one mixed guest list can eat from together — the discipline is in the sourcing and the prep line, not in a disclaimer at the bottom of the menu, and every order ships with the per-dish labeling that lets each guest read exactly what is in front of them.
Tell us the table
One restriction or twelve — we build around it
Share the dietary needs of your guest list and we'll return a labeled menu sketch — with sourcing notes where they matter — within one business day.