By event
Client Dinner & Entertaining catering.
Client dinner and hospitality catering in Los Angeles — plated or premium spreads that close the room, halal.
The occasion
Client Dinners catering in Los Angeles & Orange County
What it takes to cater client dinners well — the logistics, the timing, and how we make it work.
Entertaining a client is a statement about how you do business. We cater client dinners and hospitality with a plated service or a premium shareable spread — refined, chef-led, and fully halal so every guest at the table is looked after. Priced per guest, staffed to the evening.
Why Carthage
Why Carthage for client dinners
What you get with us for client dinners specifically — not a generic catering pitch.
Menus & packages
Client Dinners catering, by cuisine
$46–$89 per guest across cuisines. Each cuisine, built into per-person packages for this occasion. Open one for its package tiers, pricing, and proof — the full dish list lives on each menu.
Indian — Client Dinner
Plated fine dining that closes the room, Indian — halal · zabiha-sourced, priced per guest.
Italian — Client Dinner
Plated fine dining that closes the room, Italian — halal · zabiha-sourced, priced per guest.
Mediterranean — Client Dinner
Plated fine dining that closes the room, Mediterranean — halal · zabiha-sourced, priced per guest.
Persian — Client Dinner
Plated fine dining that closes the room, Persian — halal · zabiha-sourced, priced per guest.
Sushi & Japanese — Client Dinner
Plated fine dining that closes the room, Sushi & Japanese — halal · zabiha-sourced, priced per guest.
Dietary
Dietary needs?
Every client dinners menu is labeled per dish and built around the guest list — here's how we handle the requests we hear most.
Begin the commission
Set the date. We open the doors.
Weddings, premieres, Tuesday lunches — every commission starts with two fields and ends with a menu sketch in your inbox within one business day. No spam, no upsell call.