
Mezze
Hummus, baba ghanoush, falafel, stuffed grape leaves, and warm pita.
- Box · Serves 1$20
- Platter · Serves 8–10$95
- Platter · Serves 4–6$65
- Board · Serves 10–15$130
halalvegetariancontains sesame · wheat
Featured · Six Cuisines
Six of our cuisines on one table: a chef's-choice journey from royal couscous and lamb chops to fusion tacos and tiramisu. Our flagship menu, built for a wedding or a VIP reception of a hundred guests and more.

Six Cuisines · one menu
The flagship is the argument the whole catalogue makes in one menu: that six cuisines can sit on one table as a single composed progression rather than a food court. It opens on mezze and antipasti — the premium mezze board, the antipasto platter, guacamole and chips — then moves to the fire with the premium grill platter, lamb chops, and mixed fusion tacos, into the specialties where royal couscous, lasagna, and a mixed taco platter each carry a different kitchen, and out through the sea and garden to a dessert line of Mediterranean sweets, tiramisu, and tres leches. It is sequenced as a chef’s-choice journey precisely because the breadth needs an arc to hold together, which is what makes it the menu for a wedding or a VIP reception of a hundred guests and up. At that scale it runs as timed stations rather than one buffet: the mezze and antipasti open as guests arrive, the grill platters and lamb chops fire as a manned course, and the couscous and lasagna anchor the seated middle before the dessert line closes it. All meats are zabiha-sourced and cooked from scratch to the one menu, so a host adds stations to match the room without the menu losing its order.
The The Carthage Feast Kitchen
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The Carthage Feast is one of the menus we build these catering occasions around — start there, or send us the date.
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