
Hummus & Warm Pita
Silky chickpea-tahini hummus with a pool of olive oil and warm pita.
- Box · Serves 1$11
- Bowl · Serves 6–8$50
- Tray · Serves 8–12$74
halalgluten-freevegetarianvegancontains sesame
By cuisine
The mezze table, the shawarma cone, and the grill: hummus, baba ganoush, tabbouleh, falafel, kibbeh, and a mixed grill of chicken shawarma, beef kafta, and kebabs. From warm pita to baklava and knafeh, every plate is zabiha-sourced.

Event pairings
The menu above shows à la carte platter pricing — events book as per-guest packages built on it. Choose your occasion and we’ll tailor the spread.
Networking MixerLebanese — Networking MixerOne-hand bites built for mingling, Lebanese — halal · zabiha-sourced, priced per guest.
RamadanLebanese Ramadan CateringA Levantine iftar: hummus and fattoush to open, charcoal kafta and shawarma off the grill, and warm knafeh to finish the night.
CorporateLebanese Corporate CateringLebanese Corporate catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.
GovernmentLebanese Government CateringLebanese Government catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.
WeddingLebanese Wedding CateringLebanese Wedding catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.At catering scale
Lebanese food is the original shareable cuisine — mezze that sprawls across the table, grilled meats sliced thin off the skewer, and warm pita never more than an arm's reach away. Carthage builds its Lebanese catering around this rhythm: hummus and baba ganoush made from scratch, tabbouleh and fattoush bright with lemon and herbs, falafel fried to order and kibbeh with that essential cracked-wheat shell. The grill is the centerpiece — chicken shawarma marinated and stacked, beef kafta with parsley and onion, a mixed grill that gives every guest a cross-section of the menu. Every piece of meat is halal and zabiha-sourced, and we're transparent about it: our suppliers hold the halal certification and will show it on request, and we claim none of our own.
Operating from one Los Angeles kitchen means the mezze spread can flow into Mexican tacos, Thai curries, or a sushi bar at the same event — all on one per-guest price, no outside caterer fees layered on. Dietary flexibility is built into the cuisine itself: falafel, hummus, baba ganoush, tabbouleh, and fattoush are naturally vegan and gluten-free friendly, while the grill proteins anchor the table for omnivores. Baklava and warm knafeh close the meal with the honey-and-nut sweetness that makes Lebanese hospitality legendary. From an intimate engagement party to a corporate reception across LA and Orange County, this is food that makes a room feel like a home.
Lebanese catering runs about $15–$116 per guest, all-in, and the price per guest falls as the guest count rises. Here is what a spread costs at the counts people usually ask about.
| Guests | Estimated cost | Per guest |
|---|---|---|
| 25 | $400 – $2,450 | $16 – $98 |
| 50 | $750 – $5,800 | $15 – $116 |
| 100 | $1,500 – $10,100 | $15 – $101 |
| 150 | $2,250 – $14,400 | $15 – $96 |
All-in: the food plus the staff, delivery and setup the service style needs. Tastings, rentals, add-on services and California sales tax are the only additions, and there is no service charge. The crew, setup and delivery are shared across the room, so the price per guest falls as the count rises. Every menu halal · zabiha-sourced.
The Lebanese Kitchen
Tell us your date and headcount — we’ll tailor this spread to your occasion with clear all-in per-person pricing — crew, delivery and setup included, rentals itemized. Proposal in your inbox within one business day.
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Commission this menu
Tell us the date and the headcount — we’ll tailor Lebanese to your event and price it per person, with a menu sketch in your inbox within one business day.