
Weddings
Wedding catering in Los Angeles — estate ceremonies to ballroom receptions, with tastings, captains and a plated dinner timed against sunset.
By place
Coastal estates, tech campuses and family celebrations: Orange County catering with all-in prices.

Event types
Event types we often plan for in this area, each with its own playbook.

Wedding catering in Los Angeles — estate ceremonies to ballroom receptions, with tastings, captains and a plated dinner timed against sunset.

Corporate and business event catering in Los Angeles — meetings, office lunches, launches and executive dinners, with dietary mapping and invoicing. Halal.

Baby shower food and catering in Los Angeles: brunch spreads, grazing tables & buffets from $28/guest. Halal · zabiha-sourced, LA & OC.
Catering in Orange County starts around $21 per guest, all-in, depending on the occasion and how it is served. These are the event types we plan for most often here.
| Event | Per guest, from | 50 guests, from | 100 guests, from |
|---|---|---|---|
| Weddings | $81 | $3,550 | $6,500 |
| Corporate | $21 | $900 | $1,800 |
| Baby showers | $28 | $1,250 | $2,500 |
Starting figures in Orange County, all-in: the food plus the staff, delivery and setup the service style needs. The price per guest falls as the guest count grows. Tastings, rentals, add-on services and California sales tax are extra, and there is no service charge. Delivery to Orange County addresses is confirmed on your quote. Delivery within 15 miles of our kitchen is included in the per-guest price; farther addresses are charged per extra mile, and a load that needs an extra vehicle is itemized, both on your proposal before you accept. Your proposal shows the drive to Orange County and any mileage. Every menu halal · zabiha-sourced.
Catering in Orange County
We deliver full-service setups and drop-off catering across Orange County and surrounding areas. Tell us your venue and date for a fast itemized estimate.
The neighborhood
Orange County is a run of separate cities, each with its own permits, parking and venues. From oceanfront estates in Newport Coast and Laguna Beach to corporate campuses in the Irvine Spectrum, we cook halal, zabiha-sourced menus from every cuisine we make, with the dietary tracks your guest list needs.
Executing events across Orange County requires versatility across dramatically different venues. In coastal settings, we engineer setups to resist ocean winds with weighted linens and shielded chafers; in modern corporate high-rises, we manage freight docks and security badging with the dock and the security plan agreed in advance; and in private estate vineyards and ranches across Coto de Caza and San Juan Capistrano, we build a field kitchen on site when the venue has none.
Our menus cover a wide range of guest lists. We specialize in scratch-cooked smokehouse BBQ, Mediterranean feasts, live spit-roasted shawarma stations, and hand-rolled street taco bars — all halal and zabiha-sourced, with comprehensive allergen labeling, and rich vegan and gluten-free accommodations.
We coordinate closely with your event coordinator and venue manager. We provide all required vendor credentials, $2M general liability COIs, and full-service event staff, so your celebration runs smoothly from first hors d'oeuvre to final breakdown.
Where we cater in Orange County. Anaheim: conferences and hotel events. Irvine: weekday office lunches, split between the Spectrum on the east side and the Irvine Business Complex on the west. Newport Beach: harbor and peninsula events where access decides the day. Huntington Beach: beach ceremonies under strict city rules, and receptions off the sand. Santa Ana: Civic Center offices, agencies and the Artists Village. Somewhere else in the county, including the city of Orange? Ask. Send us the venue and the date, and we confirm delivery on your quote alongside the menu. Weddings start at $81 a guest, corporate at $21 and baby showers at $28, all-in.
If your event is open to the public. A private party and a public event follow different food rules. Orange County Environmental Health requires a Temporary Food Facility permit for every food vendor at a community event, whether the food is sold or given away, and asks for the application at least 30 days ahead. If your event is open to the public, tell us early and ask the event organizer who files for the food. If it is invitation-only, such as a company lunch or a family party, say so when you request the proposal. Either way we will tell you what we need from you before the date.
Questions
The proof

Breakfast through late-night service for a three-day executive summit — ninety principals, zero repeated dishes.

Procurement-clean service for a 240-delegate civic summit — labeled, allergen-mapped, invoiced per head, audited without a flag.

A 420-guest black-tie fundraiser where dinner service had to disappear around a ninety-minute program and a live auction.
Nearby
Explore Carthage Kitchen
Browse related catering across Los Angeles — curated for every headcount, dietary track, and event style.
See every occasion we cater, every recurring program and every way we serve.

Begin the commission
Weddings, office lunches, recurring programs: every proposal starts with a short form and ends with a menu sketch in your inbox within one business day. No spam, no upsell call.