
Mezze
Hummus, baba ghanoush, falafel, stuffed grape leaves, and warm pita.
- Platter · Serves 8–10$95
- Box · per box$20
- Platter · Serves 4–6$65
- Board · Serves 10–15$130
halalvegetariancontains sesame · wheat
Featured · Mediterranean × Italian
The southern and northern shores of the Mediterranean on a single menu: slow-cooked tajine and charcoal shawarma beside Italian pasta and antipasti, with grilled seafood and a crisp Greek salad between them. Built for an upscale seated dinner.

Mediterranean × Italian · one kitchen
One sea, two coasts. The southern shore brings the slow, spiced register — chicken tajine and charcoal shawarma — while the northern shore answers with the Italian kitchen’s penne alfredo and an antipasto platter. The conceit is that they are not really far apart: both lean on olive oil, citrus, and herbs, so the table flows from a tajine to a plate of pasta without a jarring gear change. A Mediterranean seafood platter and a Greek salad bridge the two, and tiramisu lands as the northern coast’s last word. The composition is deliberately calmer and more sit-down than the grill menus, which is why it is built for an upscale seated dinner rather than a grazing crowd. Paced as courses, it opens on the antipasto platter and Greek salad, moves through the chicken tajine and charcoal shawarma served family-style off shared trays, and ends on the penne alfredo before the tiramisu lands. The shawarma is zabiha-sourced and everything is cooked from scratch, and a host can anchor the table around either the tajine or the pasta depending on how the room leans.
Course by course
Dietary
Every dish on this menu is labeled, and our kitchen is halal · zabiha-sourced. Tell us the table and we engineer around it — see our full dietary catering options.
Where it's served
Sultan's Grill is one of the menus we build these catering occasions around — start there, or send us the date.
Word of mouth
Where we serve

Commission this menu
Tell us the date and the headcount — we’ll tailor Sultan's Grill (Mediterranean × Italian) to your event and price it per person, with a menu sketch in your inbox within one business day.