Weddings
Wedding catering in Los Angeles — estate ceremonies to ballroom receptions, with tastings, captains and a plated dinner timed against sunset.
№ 01
Catering · Halal · Zabiha-sourced
Every cuisine, cooked like it’s the only one.
22 menus, 35 catering services, one accountable team. From taco bars and low-and-slow BBQ to fusion tasting menus and white-glove plated dinners — cooked in our own kitchen or by a vetted specialist, and every menu halal · zabiha-sourced. Los Angeles weddings, film premieres, corporate programs, and school & government lunches: one contract, one standard, no shortcuts.
Proposal reply within one business day · No high-pressure sales calls · Upfront itemized pricing
50+Events catered
20+Years in hospitality
40Catering services & programs
22Menus, one contract
22
Menus · one contract
Our craft
One team, 22 menus, zero shortcuts.
Founded by Aimen Shili — a hospitality professional with 20+ years across hotels, restaurants, and catering in Tunisia, Europe, and California — every one of our eighteen cuisines is cooked to our menu and one standard — in our own kitchen, or by a vetted kitchen that specialises in it.
Same sourcing rules, same coordinator, same standard — whether the brief is a cliffside wedding for 180 or Tuesday lunch for a 140-seat office.
Four ways to begin
However you arrive, every door opens on one team.
BY EVENTAn occasionWeddings, premieres, galas, recurring office programs — 35 catering services.35 servicesBY CUISINEA flavorBBQ to Italian to Salvadoran — eighteen cuisines, one accountable team.18 cuisinesBY PLACEA neighborhoodBeverly Hills to Long Beach — we know the venues, the docks, the curfews.18 areasFOR INSTITUTIONSA mandatePublic agencies, schools, healthcare, nonprofits — compliant, per-guest programs with the paperwork handled.Public & gov
By event
What we cater
Each event type runs on its own playbook — and funnels to the same proposal. A few below; see all 35, or tell us yours.
Private Events
Private event catering in Los Angeles — birthdays, anniversaries and garden parties, with a dedicated chef and a team that disappears into the evening.
№ 02
Corporate
Corporate and business event catering in Los Angeles — meetings, office lunches, launches and executive dinners, with dietary mapping and invoicing. Halal.
№ 03
Office Lunch
Everyday office lunch catering across Los Angeles — halal · zabiha-sourced, priced per guest, delivered on time.
№ 04
Weekly Meals
Chef-cooked family meals delivered weekly — rotating menus, labeled and ready, no subscription games.
№ 05
Breakfast
Breakfast catering in Los Angeles — pastries, hot egg trays, shakshuka, pancakes and coffee service for morning meetings and brunch. All halal.
№ 06
Planning a budget? How much catering costs in Los Angeles · Specialized planning for Bar & Bat Mitzvahs, Baby Showers & Weddings
By cuisine
Every cuisine, one contract.
Our own kitchen and a bench of specialists, one coordinator — each cuisine cooked by the people who cook it best, held to one standard.
BBQ
Charcoal, smoke and premium meats over open flame.
Italian
Classic recipes, refined flavor — pasta, pizza, and signature trays.
Mexican
Bold, crowd-favorite flavor — tacos, burritos, and loaded trays.
American
Comfort classics, done flawlessly — sliders, fried chicken, and sides.
Sushi & Japanese
Nigiri, signature rolls & teriyaki
Mediterranean
North Africa, the Levant, and the old trade routes.
Indian
The spice route — a symphony of aromas.
Korean
K-BBQ, banchan & fried-chicken spreads
Thai
Curries, noodles & satay
Filipino
Adobo, kare-kare & kamayan feasts
Fusion
Two traditions, one plate — the test kitchen's signature concept.
Soul Food
Southern comfort — fried, smoked & smothered
Persian
The jewel of the Caspian — saffron, sumac, and charcoal.
Armenian
Fire, grain, and fresh herbs of the highlands.
Vietnamese
Pho, banh mi & lemongrass grill
Lebanese
Mezze, shawarma & the grill
Jewish Deli
Pastrami, brisket and matzo ball soup, cooked from scratch.
Salvadoran
Pupusas, tamales & the comal
- Build a custom spread
Custom Spread
Compose your own — pick the dishes, we plate the rest.
BBQ
Charcoal, smoke and premium meats over open flame.
Italian
Classic recipes, refined flavor — pasta, pizza, and signature trays.
Mexican
Bold, crowd-favorite flavor — tacos, burritos, and loaded trays.
American
Comfort classics, done flawlessly — sliders, fried chicken, and sides.
Sushi & Japanese
Nigiri, signature rolls & teriyaki
Mediterranean
North Africa, the Levant, and the old trade routes.
Indian
The spice route — a symphony of aromas.
Korean
K-BBQ, banchan & fried-chicken spreads
Thai
Curries, noodles & satay
Filipino
Adobo, kare-kare & kamayan feasts
Fusion
Two traditions, one plate — the test kitchen's signature concept.
Soul Food
Southern comfort — fried, smoked & smothered
Persian
The jewel of the Caspian — saffron, sumac, and charcoal.
Armenian
Fire, grain, and fresh herbs of the highlands.
Vietnamese
Pho, banh mi & lemongrass grill
Lebanese
Mezze, shawarma & the grill
Jewish Deli
Pastrami, brisket and matzo ball soup, cooked from scratch.
Salvadoran
Pupusas, tamales & the comal
- Build a custom spread
Custom Spread
Compose your own — pick the dishes, we plate the rest.
BBQ
Charcoal, smoke and premium meats over open flame.
Italian
Classic recipes, refined flavor — pasta, pizza, and signature trays.
Mexican
Bold, crowd-favorite flavor — tacos, burritos, and loaded trays.
American
Comfort classics, done flawlessly — sliders, fried chicken, and sides.
Sushi & Japanese
Nigiri, signature rolls & teriyaki
Mediterranean
North Africa, the Levant, and the old trade routes.
Indian
The spice route — a symphony of aromas.
Korean
K-BBQ, banchan & fried-chicken spreads
Thai
Curries, noodles & satay
Filipino
Adobo, kare-kare & kamayan feasts
Fusion
Two traditions, one plate — the test kitchen's signature concept.
Soul Food
Southern comfort — fried, smoked & smothered
Persian
The jewel of the Caspian — saffron, sumac, and charcoal.
Armenian
Fire, grain, and fresh herbs of the highlands.
Vietnamese
Pho, banh mi & lemongrass grill
Lebanese
Mezze, shawarma & the grill
Jewish Deli
Pastrami, brisket and matzo ball soup, cooked from scratch.
Salvadoran
Pupusas, tamales & the comal
- Build a custom spread
Custom Spread
Compose your own — pick the dishes, we plate the rest.
BBQ
Charcoal, smoke and premium meats over open flame.
Italian
Classic recipes, refined flavor — pasta, pizza, and signature trays.
Mexican
Bold, crowd-favorite flavor — tacos, burritos, and loaded trays.
American
Comfort classics, done flawlessly — sliders, fried chicken, and sides.
Sushi & Japanese
Nigiri, signature rolls & teriyaki
Mediterranean
North Africa, the Levant, and the old trade routes.
Indian
The spice route — a symphony of aromas.
Korean
K-BBQ, banchan & fried-chicken spreads
Thai
Curries, noodles & satay
Filipino
Adobo, kare-kare & kamayan feasts
Fusion
Two traditions, one plate — the test kitchen's signature concept.
Soul Food
Southern comfort — fried, smoked & smothered
Persian
The jewel of the Caspian — saffron, sumac, and charcoal.
Armenian
Fire, grain, and fresh herbs of the highlands.
Vietnamese
Pho, banh mi & lemongrass grill
Lebanese
Mezze, shawarma & the grill
Jewish Deli
Pastrami, brisket and matzo ball soup, cooked from scratch.
Salvadoran
Pupusas, tamales & the comal
- Build a custom spread
Custom Spread
Compose your own — pick the dishes, we plate the rest.
Straight from the fire
Abundance, plated with restraint.
22 menus, one coordinator — every dish made fresh, in our kitchen or a specialist’s, and composed for the room you’re feeding.
By place
Across Los Angeles — and we know your block.
Estate staff entrances north of Sunset, studio-gate lunch windows, DTLA freight elevators, harbor wind off Long Beach. We plan for the neighborhood, not just the address.
From the record
Signature dishes, real prices.
No "market price" evasions. A sample of what we serve, each priced as you’d be quoted.
Why Carthage
The logistics must be as good as the food.
Scale without seams
From an intimate table to a reception of two hundred — same team, same standard, rehearsed minute-maps either way.
Compliance on file
$2M liability, ServSafe-certified leads, COIs before delivery, allergen sheets with every order. Procurement loves us.
Dietary engineering
Vegan, halal, gluten-free — parallel tracks plated identically, derived from real dish data, never asserted.
One-contract logistics
18 cuisine menus from our own kitchen and our specialist partners: one contract, one invoice, one accountable team — even when the menu crosses borders.
In their words
Named clients. Real rooms.
“I got food from Carthage Kitchen at Malibu Farmers Market. The food was delicious and great quality! Great customer service.”
“Thank you so much Carthage Kitchen. Me and my sister are very satisfied with your job, the food was delicious!”
Begin the commission
Set the date. We open the doors.
Weddings, premieres, Tuesday lunches — every commission starts with two fields and ends with a menu sketch in your inbox within one business day. No spam, no upsell call.
$2M · liability insured1 · business-day reply50+ · events