Weddings
Wedding catering in Los Angeles — estate ceremonies to ballroom receptions, with tastings, captains and a plated dinner timed against sunset.
Chef-led · Fully halal · 20+ years in hospitality
One kitchen, every cuisine — all halal.
22 menus, 35 catering services, one chef-led kitchen. From taco bars and low-and-slow BBQ to fusion tasting menus andwhite-glove plated dinners — every dish scratch-cooked, every menu halal · zabiha-sourced. Los Angeles weddings, film premieres, corporate programs, and school & government lunches: one brigade, one standard, no shortcuts.
50+Events catered
20+Years in hospitality
40Catering services & programs
22Menus, one kitchen
22
Menus · one kitchen
Our craft
One kitchen, 22 menus, zero shortcuts.
Everything is scratch-cooked under chef Aimen Shili — Tunis-born, Lyon-trained — from a Mediterranean program built on his grandmother’s recipes to BBQ, Mexican, Italian, American, and a fusion test kitchen.
Same sourcing, same brigade, same standard — whether the brief is a cliffside wedding for 180 or Tuesday lunch for a 140-seat office.
Four ways to begin
However you arrive, every door opens on one kitchen.
BY EVENTAn occasionWeddings, premieres, galas, recurring office programs — 35 catering services.35 servicesBY CUISINEA flavorMediterranean to BBQ to Fusion — eighteen cuisines from one chef-led kitchen.18 cuisinesBY PLACEA neighborhoodBeverly Hills to Long Beach — we know the venues, the docks, the curfews.16 areasFOR INSTITUTIONSA mandatePublic agencies, schools, healthcare, nonprofits — compliant, per-guest programs with the paperwork handled.Public & gov
By event
What we cater
Each event type runs on its own playbook — and funnels to the same proposal. A few below; see all 35, or tell us yours.
Private Events
Private event catering in Los Angeles — birthdays, anniversaries and garden parties, with a dedicated chef and a team that disappears into the evening.
Office Lunch
Everyday office lunch catering across Los Angeles — halal · zabiha-sourced, priced per guest, delivered on time.
Corporate
Corporate catering in Los Angeles — launches, summits and executive dinners with silent service and dietary mapping. Halal, priced per guest.
Breakfast
Breakfast catering in Los Angeles — pastries, hot egg trays, shakshuka, pancakes and coffee service for morning meetings and brunch. All halal.
Weekly Meals
Chef-cooked family meals delivered weekly — rotating menus, labeled and ready, no subscription games.
Planning a budget? How much catering costs in Los Angeles
By cuisine
Our kitchens, one roof.
One chef, one brigade, every flavor profile — proof that breadth and depth can share a kitchen.
BBQ
Charcoal and Mediterranean spice — premium meats over open flame.
Italian
Classic recipes, refined flavor — pasta, pizza, and signature trays.
Mexican
Bold, crowd-favorite flavor — tacos, burritos, and loaded trays.
American
Comfort classics, done flawlessly — sliders, fried chicken, and sides.
Sushi & Japanese
Nigiri, signature rolls & teriyaki
Mediterranean
The house cuisine — North Africa, the Levant, and the old trade routes.
Indian
The spice route — a symphony of aromas.
Korean
K-BBQ, banchan & fried-chicken spreads
Thai
Curries, noodles & satay
Filipino
Adobo, kare-kare & kamayan feasts
Fusion
Two traditions, one plate — the test kitchen's signature concept.
Soul Food
Southern comfort — fried, smoked & smothered
Persian
The jewel of the Caspian — saffron, sumac, and charcoal.
Armenian
Fire, grain, and fresh herbs of the highlands.
Vietnamese
Pho, banh mi & lemongrass grill
Lebanese
Mezze, shawarma & the grill
Jewish Deli
Pastrami, brisket and matzo ball soup, cooked from scratch.
Salvadoran
Pupusas, tamales & the comal
- Build a custom spread
Custom Spread
Compose your own — pick the dishes, we plate the rest.
BBQ
Charcoal and Mediterranean spice — premium meats over open flame.
Italian
Classic recipes, refined flavor — pasta, pizza, and signature trays.
Mexican
Bold, crowd-favorite flavor — tacos, burritos, and loaded trays.
American
Comfort classics, done flawlessly — sliders, fried chicken, and sides.
Sushi & Japanese
Nigiri, signature rolls & teriyaki
Mediterranean
The house cuisine — North Africa, the Levant, and the old trade routes.
Indian
The spice route — a symphony of aromas.
Korean
K-BBQ, banchan & fried-chicken spreads
Thai
Curries, noodles & satay
Filipino
Adobo, kare-kare & kamayan feasts
Fusion
Two traditions, one plate — the test kitchen's signature concept.
Soul Food
Southern comfort — fried, smoked & smothered
Persian
The jewel of the Caspian — saffron, sumac, and charcoal.
Armenian
Fire, grain, and fresh herbs of the highlands.
Vietnamese
Pho, banh mi & lemongrass grill
Lebanese
Mezze, shawarma & the grill
Jewish Deli
Pastrami, brisket and matzo ball soup, cooked from scratch.
Salvadoran
Pupusas, tamales & the comal
- Build a custom spread
Custom Spread
Compose your own — pick the dishes, we plate the rest.
BBQ
Charcoal and Mediterranean spice — premium meats over open flame.
Italian
Classic recipes, refined flavor — pasta, pizza, and signature trays.
Mexican
Bold, crowd-favorite flavor — tacos, burritos, and loaded trays.
American
Comfort classics, done flawlessly — sliders, fried chicken, and sides.
Sushi & Japanese
Nigiri, signature rolls & teriyaki
Mediterranean
The house cuisine — North Africa, the Levant, and the old trade routes.
Indian
The spice route — a symphony of aromas.
Korean
K-BBQ, banchan & fried-chicken spreads
Thai
Curries, noodles & satay
Filipino
Adobo, kare-kare & kamayan feasts
Fusion
Two traditions, one plate — the test kitchen's signature concept.
Soul Food
Southern comfort — fried, smoked & smothered
Persian
The jewel of the Caspian — saffron, sumac, and charcoal.
Armenian
Fire, grain, and fresh herbs of the highlands.
Vietnamese
Pho, banh mi & lemongrass grill
Lebanese
Mezze, shawarma & the grill
Jewish Deli
Pastrami, brisket and matzo ball soup, cooked from scratch.
Salvadoran
Pupusas, tamales & the comal
- Build a custom spread
Custom Spread
Compose your own — pick the dishes, we plate the rest.
BBQ
Charcoal and Mediterranean spice — premium meats over open flame.
Italian
Classic recipes, refined flavor — pasta, pizza, and signature trays.
Mexican
Bold, crowd-favorite flavor — tacos, burritos, and loaded trays.
American
Comfort classics, done flawlessly — sliders, fried chicken, and sides.
Sushi & Japanese
Nigiri, signature rolls & teriyaki
Mediterranean
The house cuisine — North Africa, the Levant, and the old trade routes.
Indian
The spice route — a symphony of aromas.
Korean
K-BBQ, banchan & fried-chicken spreads
Thai
Curries, noodles & satay
Filipino
Adobo, kare-kare & kamayan feasts
Fusion
Two traditions, one plate — the test kitchen's signature concept.
Soul Food
Southern comfort — fried, smoked & smothered
Persian
The jewel of the Caspian — saffron, sumac, and charcoal.
Armenian
Fire, grain, and fresh herbs of the highlands.
Vietnamese
Pho, banh mi & lemongrass grill
Lebanese
Mezze, shawarma & the grill
Jewish Deli
Pastrami, brisket and matzo ball soup, cooked from scratch.
Salvadoran
Pupusas, tamales & the comal
- Build a custom spread
Custom Spread
Compose your own — pick the dishes, we plate the rest.
Straight from the fire
Abundance, plated with restraint.
22menus, one brigade — every dish scratch-cooked the morning of and composed for the room you’re feeding.
By place
Across Los Angeles — and we know your block.
Estate staff entrances north of Sunset, studio-gate lunch windows, DTLA freight elevators, harbor wind off Long Beach. We plan for the neighborhood, not just the address.
From the record
Signature dishes, real prices.
No "market price" evasions. A sample of what comes out of the kitchen, each priced as you’d be quoted.
Why Carthage
The logistics must be as good as the food.
01
Scale without seams
From a table of twelve to a reception of two hundred — same brigade, same standard, rehearsed minute-maps either way.
02
Compliance on file
$2M liability, ServSafe-certified leads, COIs before delivery, allergen sheets with every order. Procurement loves us.
03
Dietary engineering
Vegan, halal, gluten-free — parallel tracks plated identically, derived from real dish data, never asserted.
04
One-kitchen logistics
Thirteen menus out of one chef-led kitchen: one truck, one invoice, one accountable team — even when the menu crosses borders.
Begin the commission
Set the date. We open the doors.
Weddings, premieres, Tuesday lunches — every commission starts with two fields and ends with a menu sketch in your inbox within one business day. No spam, no upsell call.
$2M · liability insured1 · business-day reply50+ · events