
Mediterranean Mezze
A grazing board of hummus, baba ganoush, olives, feta, and warm pita.
- Board · Serves 10–15$85
halalvegetarianvegancontains sesame · wheat
By cuisine
Where the kitchen plays: Mediterranean, Mexican, American, and Italian flavors collide. Shawarma tacos, BBQ kofta sliders, Mediterranean burritos, and spicy fusion pasta — a menu nobody else has served.

Event pairings
The menu above shows à la carte platter pricing — events book as per-guest packages built on it. Choose your occasion and we’ll tailor the spread.
Employee AppreciationFusion — Employee AppreciationA thank-you spread that feels like it, Fusion — halal · zabiha-sourced, priced per guest.
Grand OpeningFusion — Grand OpeningA photo-ready launch showcase, Fusion — halal · zabiha-sourced, priced per guest.
Networking MixerFusion — Networking MixerOne-hand bites built for mingling, Fusion — halal · zabiha-sourced, priced per guest.
Private EventsFusion Private Event CateringTest-kitchen menus for hosts who want plates nobody else in LA has served — shawarma tacos, BBQ kofta sliders.
Product LaunchFusion — Product LaunchPress-grade launch catering, Fusion — halal · zabiha-sourced, priced per guest.
Sales KickoffFusion — Sales KickoffHigh-energy rally food, Fusion — halal · zabiha-sourced, priced per guest.
WeddingFusion Wedding CateringFusion Wedding catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.At catering scale
Fusion is where running every cuisine as one catalogue pays off. Because every cuisine we cater is written to one standard and sold under one contract, the borders blur on purpose: shawarma spice on a taco, harissa in the BBQ glaze, a Mediterranean bowl built on Persian rice. This menu collects those crossings — the dishes we invented by standing between our own traditions — and it is where our featured blends like Taco Al-Shawarma and Casbah Smoke were born. Everything remains halal · zabiha-sourced and scratch-cooked; only the boundaries move.
Fusion menus work best for hosts who want the event to feel curated rather than catalogued — product launches, creative-industry parties, weddings where two families bring two tables' worth of taste. Every dish carries the same dietary labeling as the rest of the catalog, and the menu is priced by platter and per guest like any other — the invention is in the food, not the paperwork.
Fusion catering runs about $22–$130 per guest, all-in, and the price per guest falls as the guest count rises. Here is what a spread costs at the counts people usually ask about.
| Guests | Estimated cost | Per guest |
|---|---|---|
| 25 | $575 – $2,700 | $23 – $108 |
| 50 | $1,100 – $6,500 | $22 – $130 |
| 100 | $2,200 – $11,500 | $22 – $115 |
| 150 | $3,300 – $16,500 | $22 – $110 |
All-in: the food plus the staff, delivery and setup the service style needs. Tastings, rentals, add-on services and California sales tax are the only additions, and there is no service charge. The crew, setup and delivery are shared across the room, so the price per guest falls as the count rises. Every menu halal · zabiha-sourced.
The Fusion Kitchen
Tell us your date and headcount — we’ll tailor this spread to your occasion with clear all-in per-person pricing — crew, delivery and setup included, rentals itemized. Proposal in your inbox within one business day.
Chef's blends
Signature cross-cuisine menus built on the Fusion kitchen — pair it with another tradition on one table.
Word of mouth
Questions
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Where we serve
Explore Carthage Kitchen
Browse our full culinary network across Los Angeles — curated for every headcount, dietary track, and event style.
See every occasion we cater, every recurring program and every way we serve.

Commission this menu
Tell us the date and the headcount — we’ll tailor Fusion to your event and price it per person, with a menu sketch in your inbox within one business day.