CARTHAGEKITCHEN

By event

Private Event catering.

Birthdays, anniversaries, garden parties — a dedicated chef and a team that disappears into the evening.

$34
Per guest, from
2–6 weeks typical
Typical lead time
On request
Custom spreads
Private Event Catering
PRIVATE EVENTS
50+Events catered
4.9Across 16 reviews
40Catering services & programs
22Menus, one kitchen

The occasion

Private Events catering in Los Angeles & Orange County

What it takes to cater private events well — the logistics, the timing, and how we make it work.

A private event is the most personal catering there is, and the least forgiving of a generic playbook. A milestone birthday, an anniversary dinner, an engagement party, a backyard celebration in the hills — these are your guests, in your space or a space you chose, and the whole point is that it feels like yours and not like a banquet hall. We start from the room and the occasion, not from a fixed package: how many people, how you want the evening to move, whether it's a seated dinner or a grazing party that drifts from the garden to the kitchen island.

Most private events across LA and Orange County happen in homes and rented spaces that were never designed to cook for thirty or eighty people. That is fine — it is what we do. A dedicated event chef works on site, service staff are scaled to your headcount, and the team is briefed to be present when you need a plate cleared and invisible the rest of the time. By the end of the night the kitchen is cleaner than we found it, and you spent the evening as a guest at your own party rather than its caterer.

The personal briefs are our favorite. A family recipe written on a card, a dish from a trip you can't stop describing, a spread that has to honor a grandmother's table — bring it, and the chef will test it, change nothing without your blessing, and serve it faithfully. Dietary needs are handled the same way they are at every Carthage event: vegan, halal · zabiha-sourced, and gluten-free tracks, labeled per dish and built into the menu rather than bolted on.

Why Carthage

Why Carthage for private events

What you get with us for private events specifically — not a generic catering pitch.

  • A dedicated chef on site

    Private events always include an event chef cooking on site, with service staff scaled to your headcount — not trays dropped off and left, but a kitchen brought to your space.

  • Built around your room, not a fixed package

    We plan from your space and your guest count — seated dinner, grazing party, or somewhere between — rather than fitting your evening into a menu we wrote for someone else.

  • We'll cook your family recipe

    Bring the handwritten card or the dish you can't stop describing; the chef will test it, change nothing without your blessing, and serve it faithfully to your table.

  • Present, then invisible

    Staff are briefed to clear and refill when you need them and disappear the rest of the night, and we leave the kitchen cleaner than we found it — so you're a guest at your own party.

Menus & packages

Private Events catering, by cuisine

$34–$91 per guest across cuisines. Each cuisine, built into per-person packages for this occasion. Open one for its package tiers, pricing, and proof — the full dish list lives on each menu.

American

American

American Private Events Catering

American Private Events catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.

$45 per guest, from3 packages
Armenian

Armenian

Armenian Celebration Catering

Christenings, milestones, and memorials — a mezze table and charcoal grill scaled from twenty guests to three hundred.

$34 per guest, from3 packages
BBQ

BBQ

BBQ Private Event Catering

Backyard parties and milestone cookouts — charcoal platters, sliders, and the sides everyone fights over.

$34 per guest, from3 packages
Fusion

Fusion

Fusion Private Event Catering

Test-kitchen menus for hosts who want plates nobody else in LA has served — shawarma tacos, BBQ kofta sliders.

$40 per guest, from3 packages
Italian

Italian

Italian Private Events Catering

Italian Private Events catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.

$42 per guest, from3 packages
Korean

Korean

Korean Private Events Catering

Korean Private Events catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.

$35 per guest, from3 packages
Mediterranean

Mediterranean

Mediterranean Private Event Catering

Birthdays, anniversaries and garden parties — a mezze hour, charcoal grill, and baklava to close.

$40 per guest, from3 packages
Mexican

Mexican

Mexican Private Events Catering

Mexican Private Events catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.

$47 per guest, from3 packages
Sushi & Japanese

Sushi & Japanese

Sushi & Japanese Private Events Catering

Sushi & Japanese Private Events catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.

$35 per guest, from3 packages
Thai

Thai

Thai Private Events Catering

Thai Private Events catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.

$34 per guest, from3 packages
Vegan Private Events Catering

vegan

Vegan Private Events Catering

Vegan Private Events catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.

$37 per guest, from3 packages
Halal Private Events Catering

halal

Halal Private Events Catering

Halal Private Events catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.

$37 per guest, from3 packages

Questions

Before you ask

What’s the minimum party size?
Private dinners start at 10 guests; garden parties and milestone events typically run 20–80. Below 10, ask about our chef’s-table format.
Will there be a chef on-site?
Yes — private events always include a dedicated event chef on-site, plus service staff scaled to your headcount.
Can you recreate a family recipe?
It’s one of our favorite briefs. Bring the handwritten card; the chef will test it, refine nothing without permission, and serve it faithfully.

Dietary

Dietary needs?

Every private events menu is labeled per dish and built around the guest list — here's how we handle the requests we hear most.

A candlelit table raised in a toast

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4.9★ · 16 reviews1 · business-day reply50+ · events
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