Samosa
Potato-pea pastry with chutneys.
- Platter · Serves 8–10 · 12–15 pcs$65
halalvegetarianvegancontains wheat
By cuisine
Indian catering in Los Angeles.
Velvety curries, tandoor classics, fragrant biryanis, and deep plant-based staples with fresh breads — a crowd-pleaser for diverse LA events. Halal · zabiha-sourced meats alongside rich vegetarian and vegan mains. Catered across Los Angeles & Orange County.
At catering scale
Catering Indian, honestly
Indian catering lives or dies on depth — the layering of spice that cannot be rushed — and our kitchen gives it the time it demands. Butter chicken simmered in tomato-cream masala, hyderabadi biryani steamed with saffron basmati, chicken tikka charred in the tandoor tradition, and a vegetarian bench that is a menu in its own right: chana masala, dal makhani, paneer tikka masala. Naan arrives fresh and generous, raita cools the table, and gulab jamun closes it in syrup. All meats are halal · zabiha-sourced, and heat is tuned to your crowd — from mild to properly spicy, labeled dish by dish.
Indian food is the strongest vegetarian-and-vegan catering canvas we offer, which makes it a favorite for mixed corporate teams and multi-generational family events across LA. The curries hold superbly on a buffet, biryani scales without losing its perfume, and gluten-free guests eat almost the entire menu. As with every kitchen in the house, it can be blended with any other menu and priced on one quote.
Course by course
The Indian menu
Priced per guest and per platter — Indian catering from $14/guest, scaling with your headcount.
Appetizers & Mezze
Salads
Mains
Sides
Breads
Desserts
Dietary
Dietary accommodations
Every dish on this menu is labeled, and our kitchen is halal · zabiha-sourced. Tell us the table and we engineer around it — see our full dietary catering options.
Event pairings
Indian for your occasion
The menu above shows à la carte platter pricing — events book as per-guest packages built on it. Choose your occasion and we’ll tailor the spread.
Indian — All-HandsWhole-company meeting, fed fast, Indian — halal · zabiha-sourced, priced per guest.Packages from $20 / guestIndian — Client DinnerPlated fine dining that closes the room, Indian — halal · zabiha-sourced, priced per guest.Packages from $46 / guestIndian Corporate CateringCurries built to hold on a buffet line, labeled mild to spicy, with the strongest vegetarian canvas in the house.Packages from $20 / guestIndian — Lunch & LearnTraining-session lunch that keeps the room focused, Indian — halal · zabiha-sourced, priced per guest.Packages from $14 / guestIndian — Non-Profit GalaDonor-facing plated fundraiser catering, Indian — halal · zabiha-sourced, priced per guest.Packages from $46 / guestIndian Ramadan CateringA South Asian iftar: samosas and pakora to open, Hyderabadi biryani and rich curries, and gulab jamun to close — the Ramadan table LA grew up on.Packages from $20 / guestIndian — Team OffsiteFull-day fuel for the retreat, Indian — halal · zabiha-sourced, priced per guest.Packages from $24 / guestIndian Wedding CateringBiryani steamed in saffron basmati, tandoor-charred tikka, and a vegetarian bench that carries half the room — heat tuned table by table.Packages from $52 / guestWord of mouth
Hosts, in their own words
“The most precise catering operation I have worked with in fifteen years of producing premieres. They run a kitchen like a film set.”
“Five dietary traditions at one table and not a single guest felt like an exception. That is not catering — that is diplomacy.”
“Our guests still talk about the food before they talk about the view — and we got married on a cliff over the Pacific.”
Questions
Indian catering, answered honestly
What does Indian catering cost per tray in Los Angeles?
Curries and biryani run $35–$110 per tray or per-guest service — butter chicken and biryani sit around $95, vegetarian mains like chana masala and dal makhani from $70, and raita and sides from $35.
Is your Indian food halal, and how spicy will it be?
All meats are zabiha-sourced — butter chicken, biryani, tikka, everything. Heat is tuned to your crowd from mild to properly spicy and labeled dish by dish, so the fire is a choice, never a surprise.
Does Indian food hold well for buffets and deliveries?
Exceptionally — curries are built to hold, biryani keeps its perfume in a covered tray, and naan travels warm. That is why Indian anchors so many corporate buffets; we deliver sterno-ready or staff the line.
What should a mixed vegetarian and meat crowd order?
Split the mains: butter chicken and biryani for the meat side, paneer tikka masala and dal makhani for the vegetarian bench — it is the strongest vegetarian canvas we offer. Naan, raita, and gulab jamun serve everyone.
Where we serve
Indian catering across Los Angeles
Commission this menu
Build Indian for your event
Tell us the date and the headcount — we’ll tailor Indian to your event and price it per person, with a menu sketch in your inbox within one business day.
4.9★ · 16 reviews1 · business-day reply50+ · events