
Samosa
Potato-pea pastry with chutneys.
- Platter · Serves 8–10 · 12–15 pcs$65
halalvegetarianvegancontains wheat
By cuisine
Velvety curries, tandoor classics, fragrant biryanis, and deep plant-based staples with fresh breads — a crowd-pleaser for diverse LA events. Halal · zabiha-sourced meats alongside rich vegetarian and vegan mains. Catered across Los Angeles & Orange County.

Event pairings
The menu above shows à la carte platter pricing — events book as per-guest packages built on it. Choose your occasion and we’ll tailor the spread.
All HandsIndian — All-HandsWhole-company meeting, fed fast, Indian — halal · zabiha-sourced, priced per guest.
Client DinnerIndian — Client DinnerPlated fine dining that closes the room, Indian — halal · zabiha-sourced, priced per guest.
Lunch And LearnIndian — Lunch & LearnTraining-session lunch that keeps the room focused, Indian — halal · zabiha-sourced, priced per guest.
Non Profit GalaIndian — Non-Profit GalaDonor-facing plated fundraiser catering, Indian — halal · zabiha-sourced, priced per guest.
RamadanIndian Ramadan CateringA South Asian iftar: samosas and pakora to open, Hyderabadi biryani and rich curries, and gulab jamun to close — the Ramadan table LA grew up on.
Team OffsiteIndian — Team OffsiteFull-day fuel for the retreat, Indian — halal · zabiha-sourced, priced per guest.
CorporateIndian Corporate CateringCurries built to hold on a buffet line, labeled mild to spicy, with the strongest vegetarian canvas in the house.
WeddingIndian Wedding CateringBiryani steamed in saffron basmati, tandoor-charred tikka, and a vegetarian bench that carries half the room — heat tuned table by table.At catering scale
Indian catering lives or dies on depth — the layering of spice that cannot be rushed — and we give it the time it demands. Butter chicken simmered in tomato-cream masala, hyderabadi biryani steamed with saffron basmati, chicken tikka charred in the tandoor tradition, and a vegetarian bench that is a menu in its own right: chana masala, dal makhani, paneer tikka masala. Naan arrives fresh and generous, raita cools the table, and gulab jamun closes it in syrup. All meats are halal · zabiha-sourced, and heat is tuned to your crowd — from mild to properly spicy, labeled dish by dish.
Indian food is the strongest vegetarian-and-vegan catering canvas we offer, which makes it a favorite for mixed corporate teams and multi-generational family events across LA. The curries hold superbly on a buffet, biryani scales without losing its perfume, and gluten-free guests eat almost the entire menu. As with every kitchen in the house, it can be blended with any other menu and priced on one quote.
Indian catering runs about $18–$122 per guest, all-in, and the price per guest falls as the guest count rises. Here is what a spread costs at the counts people usually ask about.
| Guests | Estimated cost | Per guest |
|---|---|---|
| 25 | $475 – $2,450 | $19 – $98 |
| 50 | $900 – $6,100 | $18 – $122 |
| 100 | $1,800 – $11,400 | $18 – $114 |
| 150 | $2,700 – $16,650 | $18 – $111 |
All-in: the food plus the staff, delivery and setup the service style needs. Tastings, rentals, add-on services and California sales tax are the only additions, and there is no service charge. The crew, setup and delivery are shared across the room, so the price per guest falls as the count rises. Every menu halal · zabiha-sourced.
The Indian Kitchen
Tell us your date and headcount — we’ll tailor this spread to your occasion with clear all-in per-person pricing — crew, delivery and setup included, rentals itemized. Proposal in your inbox within one business day.
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Explore Carthage Kitchen
Browse our full culinary network across Los Angeles — curated for every headcount, dietary track, and event style.
See every occasion we cater, every recurring program and every way we serve.

Commission this menu
Tell us the date and the headcount — we’ll tailor Indian to your event and price it per person, with a menu sketch in your inbox within one business day.