CARTHAGEKITCHEN

By cuisine

Indian catering in Los Angeles.

Velvety curries, tandoor classics, fragrant biryanis, and deep plant-based staples with fresh breads — a crowd-pleaser for diverse LA events. Halal · zabiha-sourced meats alongside rich vegetarian and vegan mains. Catered across Los Angeles & Orange County.

Indian
INDIAN — THE SPICE ROUTE — A SYMPHONY OF AROMAS.

Event pairings

Indian for your occasion

The menu above shows à la carte platter pricing — events book as per-guest packages built on it. Choose your occasion and we’ll tailor the spread.

Indian — All-HandsAll HandsIndian — All-HandsWhole-company meeting, fed fast, Indian — halal · zabiha-sourced, priced per guest.
Starting At
$25/ guest · boxed meals
Headcount
15+guests min
Plan This Pairing
Indian — Client DinnerClient DinnerIndian — Client DinnerPlated fine dining that closes the room, Indian — halal · zabiha-sourced, priced per guest.
Starting At
$81/ guest · buffet
Headcount
15+guests min
Plan This Pairing
Indian — Lunch & LearnLunch And LearnIndian — Lunch & LearnTraining-session lunch that keeps the room focused, Indian — halal · zabiha-sourced, priced per guest.
Starting At
$21/ guest · boxed meals
Headcount
15+guests min
Plan This Pairing
Indian — Non-Profit GalaNon Profit GalaIndian — Non-Profit GalaDonor-facing plated fundraiser catering, Indian — halal · zabiha-sourced, priced per guest.
Starting At
$81/ guest · buffet
Headcount
15+guests min
Plan This Pairing
Indian Ramadan CateringRamadanIndian Ramadan CateringA South Asian iftar: samosas and pakora to open, Hyderabadi biryani and rich curries, and gulab jamun to close — the Ramadan table LA grew up on.
Starting At
$25/ guest · boxed meals
Headcount
15+guests min
Plan This Pairing
Indian — Team OffsiteTeam OffsiteIndian — Team OffsiteFull-day fuel for the retreat, Indian — halal · zabiha-sourced, priced per guest.
Starting At
$28/ guest · drop-off
Headcount
15+guests min
Plan This Pairing
Indian Corporate CateringCorporateIndian Corporate CateringCurries built to hold on a buffet line, labeled mild to spicy, with the strongest vegetarian canvas in the house.
Starting At
$25/ guest · boxed meals
Headcount
15+guests min
Plan This Pairing
Indian Wedding CateringWeddingIndian Wedding CateringBiryani steamed in saffron basmati, tandoor-charred tikka, and a vegetarian bench that carries half the room — heat tuned table by table.
Starting At
$81/ guest · buffet
Headcount
15+guests min
Plan This Pairing

At catering scale

Catering Indian, honestly

Indian catering lives or dies on depth — the layering of spice that cannot be rushed — and we give it the time it demands. Butter chicken simmered in tomato-cream masala, hyderabadi biryani steamed with saffron basmati, chicken tikka charred in the tandoor tradition, and a vegetarian bench that is a menu in its own right: chana masala, dal makhani, paneer tikka masala. Naan arrives fresh and generous, raita cools the table, and gulab jamun closes it in syrup. All meats are halal · zabiha-sourced, and heat is tuned to your crowd — from mild to properly spicy, labeled dish by dish.

Indian food is the strongest vegetarian-and-vegan catering canvas we offer, which makes it a favorite for mixed corporate teams and multi-generational family events across LA. The curries hold superbly on a buffet, biryani scales without losing its perfume, and gluten-free guests eat almost the entire menu. As with every kitchen in the house, it can be blended with any other menu and priced on one quote.

Indian catering runs about $18–$122 per guest, all-in, and the price per guest falls as the guest count rises. Here is what a spread costs at the counts people usually ask about.

Estimated indian catering cost by guest count — all-in, before sales tax
GuestsEstimated costPer guest
25$475 – $2,450$19 – $98
50$900 – $6,100$18 – $122
100$1,800 – $11,400$18 – $114
150$2,700 – $16,650$18 – $111

All-in: the food plus the staff, delivery and setup the service style needs. Tastings, rentals, add-on services and California sales tax are the only additions, and there is no service charge. The crew, setup and delivery are shared across the room, so the price per guest falls as the count rises. Every menu halal · zabiha-sourced.

The Indian Kitchen

Like the Indian menu for your event?

Tell us your date and headcount — we’ll tailor this spread to your occasion with clear all-in per-person pricing — crew, delivery and setup included, rentals itemized. Proposal in your inbox within one business day.

✦ business-day reply (1)✦ Halal · Zabiha-Sourced✦ Transparent Pricing✦ From $21/guest

Word of mouth

Hosts, in their own words

Questions

Indian catering, answered honestly

What does Indian catering cost per tray in Los Angeles?
Curries and biryani run $35–$160 per pan or tray — butter chicken and biryani sit around $95, vegetarian mains like chana masala and dal makhani from $70, and raita and sides from $35.
Is your Indian food halal, and how spicy will it be?
All meats are zabiha-sourced — butter chicken, biryani, tikka, everything. Heat is tuned to your crowd from mild to properly spicy and labeled dish by dish, so the fire is a choice, never a surprise.
Does Indian food hold well for buffets and deliveries?
Exceptionally — curries are built to hold, biryani keeps its perfume in a covered tray, and naan travels warm. That is why Indian anchors so many corporate buffets; we deliver sterno-ready or staff the line.
What should a mixed vegetarian and meat crowd order?
Split the mains: butter chicken and biryani for the meat side, paneer tikka masala and dal makhani for the vegetarian bench — it is the strongest vegetarian canvas we offer. Naan, raita, and gulab jamun serve everyone.
A candlelit table raised in a toast

Commission this menu

Build Indian for your event

Tell us the date and the headcount — we’ll tailor Indian to your event and price it per person, with a menu sketch in your inbox within one business day.

$2M · liability insured1 · business-day reply50+ · events