By event
Ramadan & Eid catering in Los Angeles.
Iftar, suhoor and Eid catering across LA from a fully halal kitchen — masjid iftars, family Eid feasts and corporate Ramadan tables, timed to sunset.
Menus & packages
Ramadan & Eid catering, by cuisine
$25–$93 per guest across cuisines. Each cuisine, built into per-person packages for this occasion. Open one for its package tiers, pricing, and proof — the full dish list lives on each menu.
Indian Ramadan Catering
A South Asian iftar: samosas and pakora to open, Hyderabadi biryani and rich curries, and gulab jamun to close — the Ramadan table LA grew up on.
Lebanese Ramadan Catering
A Levantine iftar: hummus and fattoush to open, charcoal kafta and shawarma off the grill, and warm knafeh to finish the night.
Mediterranean Ramadan Catering
An iftar built the way the table wants it — dates and a mezze hour to break the fast, charcoal grills and royal couscous, and baklava with coffee to close.
Persian Ramadan Catering
A Persian iftar: ash reshteh and kashk-e bademjan to break the fast, saffron koobideh and jeweled rice, and baklava with tea.
Halal Ramadan Catering
Halal Ramadan catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.
Ramadan & Eid catering runs about $22–$87 per guest, all-in, and the price per guest falls as the guest count rises. Here is what a spread costs at the counts people usually ask about.
| Guests | Estimated cost | Per guest |
|---|---|---|
| 25 | $575 – $1,775 | $23 – $71 |
| 50 | $1,100 – $4,350 | $22 – $87 |
| 100 | $2,200 – $8,100 | $22 – $81 |
| 150 | $3,300 – $11,700 | $22 – $78 |
All-in: the food plus the staff, delivery and setup the service style needs. Tastings, rentals, add-on services and California sales tax are the only additions, and there is no service charge. The crew, setup and delivery are shared across the room, so the price per guest falls as the count rises. Every menu halal · zabiha-sourced.
Ramadan & Eid Catering
Ready to price your ramadan & eid?
Tell us your expected guest count and date — we’ll have a custom ramadan & eid proposal with staffing, timing, and equipment in your inbox.
The occasion
Ramadan & Eid catering in Los Angeles & Orange County
What it takes to cater ramadan & eid well — the logistics, the timing, and how we make it work.
Ramadan catering is timed to the minute — iftar has to land at maghrib, not before, and a kitchen that observes feels that in a way a generic caterer never will. Every dish is halal · zabiha-sourced, the way it is at Carthage year-round, so the one month it matters most is the one month you never have to ask. We build iftar around the way the fast actually breaks: dates and water to open, a light first course, then the main spread once the prayer is done.
We cater the full arc of the month, not a single night. Community iftars at the masjid for a hundred-plus, family iftars at home, individually packed suhoor boxes for the pre-dawn meal, corporate Ramadan tables for teams observing together, and the Eid feast that closes the season. Across Los Angeles and Orange County, one accountable team carries all of it — the same sourcing and the same standard whether it is thirty guests or three hundred.
Everything is labeled per dish, with vegan, vegetarian, and gluten-free tracks built into the menu rather than bolted on, and delivery windows synced to the prayer calendar for your date and location. Tell us the night, the headcount, and where — a home, a hall, a masjid, an office — and we set the table to break the fast on time.
Why Carthage
Why Carthage for ramadan & eid
What you get with us for ramadan & eid specifically — not a generic catering pitch.
Timed to sunset, not the clock
Iftar delivery and service are planned against the maghrib time for your exact date and location, so the food is ready the moment the fast breaks — opening course first, main spread set for right after prayer.
Halal is the default, never a special order
Every Carthage dish is zabiha-sourced all year, so there is no separate halal menu to arrange and no cross-contact to worry about during the month it matters most.
The whole month, not one night
Community iftars at the masjid, iftars at home, suhoor boxes for the pre-dawn meal, corporate Ramadan tables, and the Eid feast — one team across the arc of the season.
Built for the way the fast breaks
Dates and water to open, a light first course, then the main spread after maghrib — sequenced, packed, and served the way the meal is actually eaten, not dropped as one undifferentiated tray.
An iftar that has to serve a full room the moment the fast breaks? See our buffet catering
Questions
Before you ask
Can you time iftar to sunset exactly?
Do you cater masjid and community iftars?
Can you do suhoor as well as iftar?
When should we book for Ramadan?
Dietary
Dietary needs?
Every ramadan & eid menu is labeled per dish and built around the guest list — here's how we handle the requests we hear most.
Explore Carthage Kitchen
Related Occasions, Cuisines & Service Formats
Browse our full culinary network across Los Angeles — curated for every headcount, dietary track, and event style.
See every occasion we cater, every recurring program and every way we serve.
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