corporate · downtown-los-angeles
Three Days Feeding a Summit
Breakfast through late-night service for a three-day executive summit — ninety principals, zero repeated dishes.
The brief
Eighteen consecutive service windows across three days, in a penthouse with a residential-grade kitchen, for a room of executives who had, between them, eaten everywhere.
Our approach
A rotating brigade of six chefs, menus engineered around the agenda’s energy curve — lighter before negotiations, expansive at the close. Fifty-four dishes over three days, none repeated.
On the day
Day two’s lunch window shrank from thirty minutes to nineteen when a session ran long. We pivoted the plated course to composed bowls in the service corridor and still cleared on schedule.
The outcome
Day three’s closing dinner ran on a single nod from the COO — service invisible, conversation never interrupted.
“They engineered three days of menus around our agenda’s energy. By the closing dinner, the deal was already done.”
Begin the commission
Set the date. We open the doors.
Weddings, premieres, Tuesday lunches — every commission starts with two fields and ends with a menu sketch in your inbox within one business day. No spam, no upsell call.