Corporate · Sushi & Japanese
Sushi & Japanese Corporate Catering
Sushi & Japanese Corporate catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.
Packages
What it includes, what it costs
Honest per-guest pricing — the figure you'd be quoted, not a teaser.
Reserve
The Sushi & Japanese board, Essential tier — a per-guest spread chef-portioned across the courses and priced all-in from $41/guest.
- 1 · Appetizers & Mezze
- 2 · Mains
- 1 · Sides
- 1 · Desserts
- 4 hours of service
Premier
The Sushi & Japanese board, Signature tier — a per-guest spread chef-portioned across the courses and priced all-in from $57/guest.
- 1 · Appetizers & Mezze
- 1 · Soups
- 1 · Salads
- 1 · Handhelds
- 3 · Mains
- 1 · Sides
- 1 · Desserts
- 5 hours of service
Sovereign
The Sushi & Japanese board, Luxury tier — a per-guest spread chef-portioned across the courses and priced all-in from $78/guest.
- 1 · Appetizers & Mezze
- 1 · Soups
- 1 · Salads
- 2 · Handhelds
- 3 · Mains
- 2 · Sides
- 1 · Desserts
- 6 hours of service
À la carte
Create your own package
Prefer full control? Compose the spread dish by dish — the same kitchen and honest per-platter pricing, arranged exactly the way your event wants it.
- Pick any dishes across every menu
- Start from Sushi & Japanese, mix in other cuisines
- Per-platter prices shown as you build
- Halal · zabiha-sourced by default
The menu
A taste of the Sushi & Japanese menu
A handful from the board — see every dish, format and price on the full menu.
Gyoza Dumplings
$100 · Serves 6–10
Miso Soup Service
$85 · Serves 15–20
Edamame & Seaweed Salad
$52 · Serves 6–8
Chicken Katsu Sando
$125 · Serves 6–10
Build-Your-Own Poke Bar
$60 · Serves 18–20
Steamed Japanese Rice
$45 · Serves 8–10
Also for this event
Other cuisine pairings
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