Client Dinners · Persian
Persian — Client Dinner
Plated fine dining that closes the room, Persian — halal · zabiha-sourced, priced per guest.
Packages
What it includes, what it costs
Honest per-guest pricing — the figure you'd be quoted, not a teaser.
Reserve
- 1 · Appetizers & Mezze
- 2 · Mains
- 1 · Sides
- 1 · Desserts
- 4 hours of service
Premier
- 1 · Appetizers & Mezze
- 1 · Soups
- 1 · Salads
- 3 · Mains
- 1 · Sides
- 1 · Desserts
- 5 hours of service
Sovereign
- 1 · Appetizers & Mezze
- 1 · Soups
- 1 · Salads
- 3 · Mains
- 2 · Sides
- 1 · Desserts
- 6 hours of service
À la carte
Create your own package
Prefer full control? Compose the spread dish by dish — the same kitchen and honest per-platter pricing, arranged exactly the way your event wants it.
- Pick any dishes across every menu
- Start from Persian, mix in other cuisines
- Per-platter prices shown as you build
- Halal · zabiha-sourced by default
The menu
A taste of the Persian menu
A handful from the board — see every dish, format and price on the full menu.
Kashk-e Bademjan
$52 · Serves 6–8
Ash Reshteh
$115 · Serves 15–20
Shirazi Salad
$50 · Serves 18–20
Koobideh
$95 · Serves 18–20
Jeweled Rice
$80 · Serves 18–20
Baklava
$60 · Serves 10–15
Also for this event
Other cuisine pairings
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