By event
Product Launch catering in Los Angeles.
Product launch and brand-activation catering in Los Angeles — reception spreads and stations, halal, per guest.
Menus & packages
Product Launches catering, by cuisine
$64–$100 per guest across cuisines. Each cuisine, built into per-person packages for this occasion. Open one for its package tiers, pricing, and proof — the full dish list lives on each menu.
Fusion — Product Launch
Press-grade launch catering, Fusion — halal · zabiha-sourced, priced per guest.
Korean — Product Launch
Press-grade launch catering, Korean — halal · zabiha-sourced, priced per guest.
Mediterranean — Product Launch
Press-grade launch catering, Mediterranean — halal · zabiha-sourced, priced per guest.
Sushi & Japanese — Product Launch
Press-grade launch catering, Sushi & Japanese — halal · zabiha-sourced, priced per guest.
Thai — Product Launch
Press-grade launch catering, Thai — halal · zabiha-sourced, priced per guest.
Product Launches catering runs about $46–$95 per guest, all-in, and the price per guest falls as the guest count rises. Here is what a spread costs at the counts people usually ask about.
| Guests | Estimated cost | Per guest |
|---|---|---|
| 25 | $1,425 – $1,775 | $57 – $71 |
| 50 | $2,700 – $4,750 | $54 – $95 |
| 100 | $4,800 – $8,200 | $48 – $82 |
| 150 | $6,900 – $11,550 | $46 – $77 |
All-in: the food plus the staff, delivery and setup the service style needs. Tastings, rentals, add-on services and California sales tax are the only additions, and there is no service charge. The crew, setup and delivery are shared across the room, so the price per guest falls as the count rises. Every menu halal · zabiha-sourced.
Product Launches Catering
Ready to price your product launches?
Tell us your expected guest count and date — we’ll have a custom product launches proposal with staffing, timing, and equipment in your inbox.
The occasion
Product Launches catering in Los Angeles & Orange County
What it takes to cater product launches well — the logistics, the timing, and how we make it work.
A launch is a first impression with an audience. We cater product launches and brand activations with passed bites, live stations and reception spreads that photograph as well as they taste — chef-led, fully halal, and staffed to keep a moving crowd fed and impressed.
A launch is the one event where the food will be photographed whether you planned for it or not, and where the catering is part of the brand rather than a service to it. That changes what we build. Colour and height matter, because a flat beige tray photographs badly no matter how it tastes; live stations matter, because a chef working is a thing guests film and post; and the spread has to still look intact at minute ninety, when the press arrive late and the first wave has already grazed it. We stage replenishment for that rather than laying everything out at the start. Where you have a look, a palette or a product story, we will build the menu and the table to it rather than dropping our house style into your room.
Underneath the presentation it is a run-of-show problem. A launch has a program — doors, mingling, a speech or a demo, then the real networking — and food that arrives during the speech is worse than food that arrives late. We plan service around the program you give us: passed bites heavy at doors when guests need something to hold, service suspended through the presentation, then stations opened properly for the back half. Everything is one-handed and grazeable, halal · zabiha-sourced throughout with vegetarian, vegan and gluten-free running alongside and labeled per dish, so a mixed and unpredictable guest list eats the same spread. No alcohol is served; the beverage side is a mocktail bar, fresh juices and tea service, which photographs as well as it drinks. Priced per guest and staffed to keep a moving crowd fed.
Why Carthage
Why Carthage for product launches
What you get with us for product launches specifically — not a generic catering pitch.
Built to be photographed
Colour, height and composition planned for a room full of cameras. Live stations because a chef working is content guests film and post.
Still intact at minute ninety
Replenishment staged across the event rather than everything laid out at doors, so late-arriving press find a full table.
Service placed around the program
Passed bites heavy at doors, service suspended through the speech or demo, stations opened for the networking half. Food never arrives over a presentation.
Matched to your brand, not our house style
Where you have a palette, a look or a product story, the menu and the table are built to it. All halal · zabiha-sourced and labeled per dish.
A spread that has to photograph as well as it eats? See our grazing table catering
Questions
Before you ask
Can the food match our brand?
The press arrive late. Will the table still look good?
Can we have live stations?
How do you avoid serving during the speeches?
Dietary
Dietary needs?
Every product launches menu is labeled per dish and built around the guest list — here's how we handle the requests we hear most.
Explore Carthage Kitchen
Related Occasions, Cuisines & Service Formats
Browse our full culinary network across Los Angeles — curated for every headcount, dietary track, and event style.
See every occasion we cater, every recurring program and every way we serve.
Begin the commission
Set the date. We open the doors.
Weddings, premieres, Tuesday lunches — every commission starts with two fields and ends with a menu sketch in your inbox within one business day. No spam, no upsell call.