Jobsite & Construction Crew Catering in Los Angeles.

Each delivery starts at 15 boxed meals, or 15 guests for a drop-off spread. A smaller crew can combine with other trades on the same site into one order, or run the program on fewer days a week.

The first delivery needs 8 days’ notice, because a proposal cannot be accepted inside 8 days of it. Before it, we agree the site plan, the delivery window, the formats and who receives the invoice. After that the program runs on its schedule, and you confirm each delivery's crew count 10 days ahead.

Yes. We deliver to the point you name, away from the active work area: the gate, the site office or trailer, or a break tent. Tell us the entrance to use, who receives the order, a phone number that answers on site, and any sign-in, escort or PPE rule for reaching the drop point, and we plan every delivery around it. The site provides the access and the staging spot.

We plan for it. Hot food travels hot in insulated carriers and cold food travels on ice, and boxed meals are the usual choice for a site with no cover or table. Name a covered staging spot, such as the trailer, a break tent or the site office, and we set there.

It rotates across our 18 cuisine menus, and we share the calendar a few weeks ahead. Every meal is halal · zabiha-sourced, with vegetarian, vegan and gluten-free options on every delivery day, each one labeled.

We bill the account that accepts the proposal, usually the general contractor or the company running the site, on one invoice per period itemized by delivery. We do not collect from individual subcontractors or workers. A subcontractor that wants its own crew on its own invoice can set up its own program for the same site.

Jobsite programs start from $21 a guest, all-in, per service day, and the price per guest falls as the count grows. California sales tax is added. Send the site address, the crew size and the days, and the proposal itemizes it line by line.

Yes. Confirm each delivery's count 10 days ahead, up or down. After that, more meals are added when we can source and staff them, at the same per-meal rate, and a lower count no longer reduces the bill. A permanent change to the crew size resets the standing count.

Yes. The same program feeds warehouse, distribution and industrial crews, delivered to the break room for the shifts you name, boxed or drop-off. Tell us the shift times and the count per shift, and each shift's delivery is its own line on the invoice.

Yes. A one-off lunch for the whole site can be booked as its own event, or added to a running program and billed on the same invoice. Larger site events can be a staffed buffet where there is space to set one.

Yes. We run jobsite programs across Los Angeles and Orange County, plus Riverside, Rancho Cucamonga and Thousand Oaks. Delivery for each site address is confirmed on your quote.