Private Events · Vietnamese
Vietnamese Private Events Catering
Vietnamese Private Events catering in Los Angeles — three per-guest packages, halal by default, sized to your guest count.
Packages
What it includes, what it costs
Honest per-guest pricing — the figure you'd be quoted, not a teaser.
Reserve
1 service quoted with it — staffing and setup are priced separately from the food. About $40 per guest all-in at 25 guests, and lower per guest as the count rises.
The Vietnamese board, Essential tier — a per-guest spread chef-portioned across the courses.
- 1 · Breakfast
- 1 · Appetizers & Mezze
- 1 · Handhelds
- 2 · Mains
- 1 · Sides
- 1 · Desserts
- 4 hours of service
- Delivery & setup
Premier
4 services quoted with it — staffing and setup are priced separately from the food. About $78 per guest all-in at 25 guests, and lower per guest as the count rises.
The Vietnamese board, Signature tier — a per-guest spread chef-portioned across the courses.
- 1 · Breakfast
- 1 · Appetizers & Mezze
- 1 · Soups
- 1 · Handhelds
- 3 · Mains
- 1 · Sides
- 1 · Desserts
- 5 hours of service
- Delivery & setup
- On-site staffing
- Setup & cleanup
- Menu tasting
Sovereign
5 services quoted with it — staffing and setup are priced separately from the food. About $117 per guest all-in at 25 guests, and lower per guest as the count rises.
The Vietnamese board, Luxury tier — a per-guest spread chef-portioned across the courses.
- 1 · Breakfast
- 1 · Appetizers & Mezze
- 1 · Soups
- 1 · Handhelds
- 3 · Mains
- 2 · Sides
- 1 · Desserts
- 6 hours of service
- Delivery & setup
- On-site staffing
- Setup & cleanup
- Menu tasting
À la carte
Create your own package
Prefer full control? Compose the spread dish by dish — the same kitchen and honest per-platter pricing, arranged exactly the way your event wants it.
- Pick any dishes across every menu
- Start from Vietnamese, mix in other cuisines
- Per-platter prices shown as you build
- Halal · zabiha-sourced by default
The menu
A taste of the Vietnamese menu
A handful from the board — see every dish, format and price on the full menu.
Crispy Egg Rolls
$90 · Serves 6–10
Fresh Summer Rolls
$90 · Serves 6–10
Pho Noodle Soup Bar
$42 · per guest · min 20
Banh Mi Sandwich
$120 · Serves 6–10
Clay-Pot Braised Fish
$102 · Serves 8–10
Pickled Vegetables
$45 · Serves 6–8
Also for this event
Other cuisine pairings
Begin the commission
Set the date. We open the doors.
Weddings, premieres, Tuesday lunches — every commission starts with two fields and ends with a menu sketch in your inbox within one business day. No spam, no upsell call.