Bulk food supply
Fresh Produce
Vegetables, herbs, lemons and fruit ordered against your menu cycle and delivered to a central point or to sites across Los Angeles — priced per item on the produce your program actually cooks.
The supply list
Fresh Produce
Priced per item, delivered on your schedule, and sourced from certified halal suppliers with documentation on request. Tell us the quantities and we price per item.
Certified halal suppliersTomatoes
Vine and roma tomatoes by the case for salads, sauces and mezze, ordered to your menu cycle.
per case
Certified halal suppliersOnions
Yellow and red onions in sacks — the base of nearly every scratch-cooked program dish.
per sack
Certified halal suppliersCucumbers
Field and Persian cucumbers by the case for salads, raita and pickling.
per case
Certified halal suppliersBell Peppers
Red, green and yellow bell peppers for roasting, stuffing and stir-fry lines.
per case
Certified halal suppliersEggplant
Globe and Italian eggplant for baba ghanoush, moussaka and grilled mezze.
per case
Certified halal suppliersFresh Herbs
Parsley, cilantro, mint and dill in bunches — the fresh finish a Levantine menu needs.
per bunch · case
Certified halal suppliersLemons
Fresh lemons by the case for dressings, marinades and drinks across the program.
per case
Request an institutional quote
Send us your item list.
Share the items and quantities your program needs and we'll return per-item pricing with delivery scheduling and sourcing documentation, PO-friendly and ready for your file.