Bulk food supply
Rice, Lentils & Grains
Basmati and long-grain rice, lentils, couscous and flour in sack and case volumes — the dry-goods base a scratch kitchen runs on, priced per item and delivered on the cycle your Los Angeles program keeps.
The supply list
Rice, Lentils & Grains
Priced per item, delivered on your schedule, and sourced from certified halal suppliers with documentation on request. Tell us the quantities and we price per item.
Certified halal suppliersBasmati Rice
Long-grain aged basmati for biryani, pulao and everyday program service.
20 lb bag · case
Certified halal suppliersSella Basmati Rice
Parboiled sella basmati that holds its grain for large-batch biryani.
20 lb bag · case
Certified halal suppliersRed & Brown Lentils
Split red and whole brown lentils for daal, soups and vegetarian mains.
10 lb bag · case
Certified halal suppliersDried Chickpeas
Whole dried chickpeas for hummus, chana and slow-cooked programs.
10 lb bag · case
Certified halal suppliersCouscous
Fine and pearl couscous for North African and Mediterranean menus.
10 lb bag · case
Certified halal suppliersFlour & Atta
All-purpose flour and whole-wheat atta for bread, naan and roti at scale.
25 lb bag · case
Request an institutional quote
Send us your item list.
Share the items and quantities your program needs and we'll return per-item pricing with delivery scheduling and sourcing documentation, PO-friendly and ready for your file.