- How to order
- No account required — email or call us with your headcount, dates and delivery site; we return a quote, you issue a purchase order.
- Minimum order
- 15 guests for drop-off; boxed-meal programs from 25 meals per delivery.
- Lead time
- 48 hours standard; one week for programs over 100 guests.
- Payment
- Purchase Order (Net 30), CAL-Card, and county vendor terms.
- Delivery
- Included within Los Angeles County — ready-to-serve and labeled.
- Stations
- Carving, shawarma and taco stations run indoors. Outdoors we grill and finish; carving happens in the kitchen.
- Tax
- California sales tax applies to prepared food, service labour and delivery. Federal agencies are exempt; state, county and city purchasers are not.