CARTHAGEKITCHEN
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Compose

Build your own catering menu, dish by dish.

Cross every kitchen — pick the exact dishes you want, mix cuisines freely, keep it halal · zabiha-sourced, and we'll price the full spread for your event in a written proposal. No fixed package required.

An illustrated overhead spread — compose your own menu
BUILD YOUR SPREADLOS ANGELES

Your menu, your way

One kitchen, 22 menus, your menu

Most caterers hand you a fixed package and ask you to live inside it. Carthage Kitchen does the opposite: compose your own catering menu from every dish we make, across every cuisine, and we cook exactly that. It's the easiest way to feed a mixed crowd — and to keep a spread halal, vegan or gluten-free without compromise.

  • 1 · Pick your dishes

    Browse every menu — eighteen cuisines plus breakfast, drinks and pastries — and add the platters and trays you actually want. Mix a mezze spread, a BBQ tray and a taco line in one order; it's all one chef-led kitchen.

  • 2 · Size it to your event

    Set your guest count and we right-size portions — each platter and tray shows how many it serves, so the spread scales cleanly from an intimate dinner to a 300-guest event.

  • 3 · Get your proposal

    Send your spread as a quote request. We confirm availability, refine portions, and return a written, itemized proposal — your custom spread becomes your menu.

The builder

Compose your menu

Add platters and trays from any menu — the running total updates as you go.

Appetizers & Mezze

Chicken Satay SkewersChicken Satay Skewers
Tod Mun Fish CakesTod Mun Fish Cakes
Vegetable Spring RollsVegetable Spring Rolls

Soups

Tom Yum Soup ServiceTom Yum Soup Service

Salads

Papaya SaladPapaya Salad

Mains

Pad Thai NoodlesPad Thai Noodles
Green Curry ChickenGreen Curry Chicken
Massaman CurryMassaman Curry
Panang Beef CurryPanang Beef Curry
Thai Basil ChickenThai Basil Chicken

Sides

Jasmine RiceJasmine Rice

Desserts

Mango Sticky RiceMango Sticky Rice
Thai Tea Panna CottaThai Tea Panna Cotta
0dishes in your spreadCommission

Why build your own

What you get with a custom menu

  • Mix any cuisines

    One kitchen, no “pick one menu” limit — compose across Mediterranean, BBQ, Mexican, Italian, Persian and more in a single spread.

  • Dietary in your control

    Every dish is labeled. Halal is zabiha-sourced by default; filter to vegan, vegetarian or gluten-free as you build so the whole spread fits your guest list.

  • Priced to your headcount

    Transparent per-platter pricing with serving sizes shown — you pay for exactly what you serve, totaled for your guest count, with no fixed-package markup.

  • No upsell, the spread is yours

    There's no required package and no pressure — you compose it, we cook it, and the proposal itemizes every dish so nothing is taken on trust.

Questions

Building your own menu

Can I mix dishes from different cuisines in one catering spread?
Yes — that's the whole point. Pick from all eighteen cuisines plus breakfast, drinks and pastries, and one chef-led kitchen cooks it all. A Mediterranean mezze, a BBQ tray and a taco platter can share one table.
Is there a minimum to build a custom catering package?
There's no fixed-package minimum — we size the spread to your guest count and event. Share your headcount and we'll right-size platters and trays to it, from an intimate dinner to a large event.
How is a custom spread priced?
By the dishes you choose. Each platter or tray carries a transparent price with its serving size shown; we total it for your headcount and return an itemized written proposal. No hidden package markup.
Can I keep my custom spread halal, vegan, or gluten-free?
Yes. Every dish is labeled, halal is zabiha-sourced (never “certified”) by default, and you can filter to vegan, vegetarian and gluten-free as you build so the full spread fits your guests.
What happens after I build my spread?
Send it as a quote request and we confirm availability, refine portions with you, and return a priced proposal. Your built spread becomes the menu we cater.
A candlelit table raised in a toast

Your menu, priced

Built your menu? Send it over.

Share your dishes and guest count and we'll return an itemized proposal — Eighteen cuisines, one kitchen, halal · zabiha-sourced by default.

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Request a Proposalor call +1 (714) 583-3260